• Honam Mathematical Journal
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• v.37 no.4
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• pp.387-395
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• 2015

We investigate conditions under which a holomorphic self-map of the unit disk induces a bounded composition operator and study some properties of the composition operator from the Bloch-type spaces into a generalization of the Bloch-type spaces.

• Communications of the Korean Mathematical Society
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• v.21 no.3
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• pp.465-474
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• 2006

In this paper, we characterize the boundedness and compactness of weighted composition operators ${\psi}C_{\varphi}f={\psi}fo{\psi}$ acting between Bergman-type spaces.

• Bulletin of the Korean Mathematical Society
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• v.53 no.6
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• pp.1785-1794
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• 2016

This paper gives complete characterization for isometric weighted composition operators on the Fock space of ${\mathbb{C}}^N$. The main result shows that an isometric weighted composition operator on the Fock space of ${\mathbb{C}}^N$ is a unitary operator.

• Communications of the Korean Mathematical Society
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• v.21 no.4
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• pp.719-727
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• 2006

In this paper, we study the boundedness and the com-pactness of weighted composition operator between $H^{\infty}$ and Bergman type space on the unit ball of $\mathbb{C}^n$. Also, the norm of corresponding weighted composition operator is computed.

• Communications of the Korean Mathematical Society
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• v.20 no.1
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• pp.63-70
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• 2005

In this paper we study bounded and compact weighted composition operator, induced by a fixed analytic function and an analytic self-map of the open unit disk, from Bergman space into weighted Bloch space. As a corollary, obtain the characterization of composition operator from Bergman space into weighted Bloch space.

• Bulletin of the Korean Mathematical Society
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• v.61 no.4
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• pp.875-895
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• 2024

In this paper, we completely characterize the Schatten classes of composition operators on the Dirichlet type spaces with superharmonic weights. Our investigation is basced on building a bridge between the Schatten classes of composition operators on the weighted Dirichlet type spaces and Toeplitz operators on weighted Bergman spaces.

• Korean Journal of Poultry Science
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• v.38 no.3
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• pp.231-237
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• 2011

There is limited information of the genetic effect for fatty acid composition in chicken meat. This study assessed the association of FABP3 and FABP4 genes affecting fatty acid composition in broilers. Two single nucleotide polymorphisms (SNPs) were detected in FABP3 gene and five SNPs were identified in FABP4 gene. The SNPs located in intron 1 and exon 1 of FABP3 and FABP4, respectively, were used for genotyping using PCR-RFLP method. The SNPg.285C >T in FABP4 showed suggestive association with high arachidonic acid (C20 : 4) in CT genotypes (P = 0.068). However, the SNP g.508C > T in FABP3 showed no significant associations with fatty acid composition. These results are the first report to investigate the SNPs in FABP3 and FABP4 genes and their associations with fatty acid composition, although we only found the possible association of FABP4 SNP with fatty acid composition. These results should provide valuable information for further investigation of the genes affecting fatty acid composition in chicken.

• Korean Institute of Interior Design Journal
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• v.26 no.2
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• pp.33-44
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• 2017

This study was intended to grasp the research trends related to the spatial composition of nursing homes. The 43 research papers were collected and analyzed. They were analyzed to focus on the research methodology and research contents related to the spatial composition of nursing home. The researches on spatial composition of nursing home were categorized into 5 types ; 1) the researches on the overall spatial composition of nursing homes, 2) the ones on space planning of each room in nursing homes, 3) the ones on the space size of nursing home, 4) the ones on the spatial composition of nursing homes in foreign countries, 5) the ones on the usage conversion of small-sized hospital and closed school into nursing home. The size and layout of a bedroom and common space were the main issue. These studies have been consistently carried out since late 1990 and many researches used the method of the analysis of floor plan and the field study. However, the number of the subject nursing homes and the categorized space areas were different depending on studies. Therefore, it was difficult to synthesize these various results. In order to compare and synthesizing the various results of these many studies, the same criteria for dividing the spaces of nursing home needs to be applied. However, many results from these researches related to the space composition of nursing home would be the useful data for planning the nursing home.

• Journal of Korean Physical Therapy Science
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• v.10 no.2
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• pp.131-136
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• 2003

The purpose of this study was to investigate the effect of body composition on IADL (Instrumental Activities of Daily Living) of the elderly. This study consisted of male elder(n=50) and female elder(n=60). The average age of elder male and female was 73.79, 70.42 years. The data were analyzed with correlation test and regression test using SPSSWIN ver 10.1 and MINITAB program. Body composition was measured using InBody 3.0(seoul, korea) of Segmental Multifrequncy Bioelectical Impedance Analyzer technique. IADL was measured with Philadelphia Geriatric Center IADL. The result of this study were the following : A correlation of body composition between IADL. 1. Body composition of the elderly had effect on IADL. 1)The free fat mass(kg) and total body water(1) in Body composition of male elder had positive effect on IADL. 2)The WHR(waist-to-hip ratio %) in Body composition of male elder had negative effect on IADL.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.31-36
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• 1987

1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry matter intake, and was a significant negative correlation (p<0.05) between the content of NDF and dry matter intake. 2. Dry matter digestibility was significantly increased with the increase of red clover plant composition as compared with 100% orchardgrass plant composition (p<0.05). Digestible dry matter intake was significantly increased above the 20% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and digestible dry matter intake, and was a significant negative correlation (p<0.01) between the content of NDF and digestible dry matter intake. 3. Preference of herbage samples tended to markedly increased with the increase of red clover plant composition.