• Nutrition Research and Practice
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• 제8권6호
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• pp.662-669
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• 2014

BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one of the serious health problems. Bone health status may be influenced by the general dietary quality and dietary pattern. SUBJECTS/METHODS: To determine the relationship between dietary quality and intake patterns and bone health status, the %RNI, NAR, DDS, and food group intake patterns were assessed according to their bone health status for 847 postmenopausal women using the 2010 KNHANES data after eliminating those of likely changing their diet under the advice of doctors or those taking estrogen. RESULTS: Bone health became worse as dietary quality deteriorated. All NAR and %RNI values were highly associated with bone health levels and the consumption frequency of Ca sources, DDS and the food group intake patterns also confirmed the findings. CONCLUSIONS: This study confirmed that dietary quality and dietary patterns were important for bone health. Nutritional education on eating foods from the five basic food groups has to be emphasized to prevent osteoporosis among older women.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2006년도 춘계학술발표대회
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• pp.905-908
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• 2006

MIPv6 는 MN(Mobile Node)가 자신의 홈 네트워크를 벗어나 외부 네트워크로 이동하여도 다른 노드들과 끊김 없이 지속적인 통신을 할 수 있게 해주는 인터넷 프로토콜이다. MN 은 외부네트워크로 이동 후 HA(Home Agent) 및 CN(Correspondent Node)로 핸드오버(Handover) 동작의 수행하며 이로 인한 지연이 발생하게 된다. 이러한 지연을 줄이기 위한 대책으로 Fast 핸드오버가 등장하였다. Fast 핸드오버 과정에서 MN 은 이동하려는 서브넷의 라우터(New Access Router: NAR)로의 전환을 위하여 현재 연결된 AR 과 미리 정보를 주고 받게 되고, 이동이 발생한 후에 NAR 과의 핸드오버 지연시간이 감소하게 된다. 반면 공격자가 flooding 을 통해 MN 에게 DoS(Denial of Service) 공격을 가하여 MN 을 다운시킨 후, MN 으로 위장하여 데이터를 가로채는 취약점이 존재한다. 본 논문에서는 위의 취약점을 보완하기 위하여 핸드오버 과정에서 주고받는 메세지에 대한 기밀성 및 노드 인증을 제공하는 ID 기반 암호시스템에 기반한 안전한 Fast 핸드오버 방식을 제안한다. 제안하는 모델은 메시지의 암호화와 노드 인증을 통해 무결성 및 기밀성을 보장하고 Traditional PKI 시스템에 비해 공개키 인증시간을 단축하는 이점을 가질 것으로 기대된다.

• 한국초지조사료학회지
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• 제5권1호
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• pp.13-21
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• 1985

본(本) 시험(試驗)은 추파(秋播) 이탈리안라이그라스의 추계예취시취(秋季刈取時取)가 목초(牧草)의 재생(再生), 탄수화물축적(炭水化物蓄積) 및 건물수량(乾物收量)에 미치는 영향을 구명(究明)하기 위(爲)하여 포장시험(圃場試驗)을 수행(遂行)하였으며 결과(結果)를 요약(要約)하면 다음과 같다. 1. 건물수량(乾物收量)은 예취시기(刈取時期)가 빠른 구(區)일수록 높았고(P<0.05), 예취시기(刈取時期)가 제일 늦은 구(區)는 무예취구(無刈取區) 보다도 수량(收量)이 낮았다. 2. 건물중(乾物中) 전수용성탄수화물(全水溶性炭水化物)(TSC)의 함량(含量)은 일번예취직후(一番刈取直後)에 약간(若干) 떨어졌다가 재생장(再生長)에 따라 점점(漸漸) 높아졌으며 이번초(二番草) 예취기(刈取期)에 가까울수록 다시 떨어졌다. 기온(氣溫)이 영하(零下)로 하강(下降)하기 1주일전(週日前)의 TSC 함량수준(含量水準)은 그루터기, 줄기, 잎 별(別)로 모두 예취시기(刈取時期)간 빠른 구(區)일수록 고수준(高水準)이었으며 (P<0.01), 이번초(二番草)와 건물수량(乾物收量)과의 사이에 상관(相關)이 성립(成立)되었다(P<0.05) 3. 개체군(個體群) 생장속도(生長速度)(CGR)는 평균기온(平均氣溫)이 $8^{\circ}C$에서 하강(下降)할수록 떨어졌으며 상승(上昇)할수록 높았다. 상대엽면적생장율(相對葉面積生長率)(RLGR)과 순동화율(純同化率)(NAR)은 각구(各區) 모두 재생(再生)30일간(日間)이 가장 높았으며 재생후기(再生後期)에는 저하(低下)되었다. 엽면적지수(葉面積指數)(LAI)의 증대(增大)는 각구(各區) 모두 예취후(刈取後) 50일(日)까지는 빨랐으며 그 후(後)에는 완만하였고 최대치(最大値)의 범위(範圍)는 $3.4{\sim}5.8$이었다. 또한 예취후(刈取後) 70일(日)까지의 LAI가 큰 구(區)일수록 이번초(二番草)의 건물수량(乾物收量)이 높았다. 4. 생장(生長)이 억제(抑制)되는 저온기(低溫期)의 TSC, LAI ,CGR, NAR 및 LWR와 이번초건물수량(二番草乾物收量)과의 사이에 상관(相關)이 인정(認定)되엇으며, 그 공헌도(貢獻度)는 LWR>LAI>TSC>NAR>CGR의 순(順)이었다.

• 한국식품영양과학회지
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• 제34권7호
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• pp.1008-1017
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• 2005

본 연구는 구미지역 보육시설 2개소의 $3\~6$세 아동 57명(남아 24명, 여아 33명 )을 대상으로 3일간의 식이섭취 상태를 조사하고 영양소를 분석하여 이들의 영양섭취상태를 양적, 질적으로 파악하였으며 그 결과는 다음과 같다. 유아들의 1일 식품섭취량은 992.7 g이었으며 식물성 식품으로 $55\%$, 동물성 식품으로 $45\%$를 섭취하였고 식물성 식품 중에서는 곡류, 동물성 식품 중에서는 우유 및 유제품을 가장 많이 섭취하였다. 유아들의 1일 평균 열량섭 취 량은 1249.2 kcal였으며 열량영양소의 비율은 권장 비율과 비교하여 탄수화물의 섭취는 약간 낮았고 지방의 섭취는 높았다. 영양소 섭취량의 권장량에 대한 비율이 $75\%$ 미만을 섭취하는 비율이 $20\%$를 초과하는 영양소로는 열량$(29.8\%)$, 철분$(35.1\%)$, 나이아신$(28.1\%)$, 칼슘$(21.1\%)$으로 조사되었다. 섭취열량에 대한 식품군별 기여도는 전체열량의 $68\%$를 식물성 식품으로부터, $32\%$를 동물성 식품으로부터 얻는 것으로 조사되었다. 또한 칼슘의 경우에는 전체의 $22\%$를 식물성 식품으로부터, $78\%$를 동물성 식품으로부터 얻었으며, 철분의 경우에는 전체의 $78\%$를 식물성 식품으로부터, $22\%$를 동물성 식품으로부터 얻는 것으로 나타났다. 식품섭취량의 끼니별 분포는 아침:점심:저녁:간식이 13:15:13:59로 전체 $59\%$의 식품을 간식으로 섭취하였고, 섭취 열량의 끼니 별 분포도 아침:점심:저녁:간식이 15:20:19:46으로 간식의 비중이 높은 편이었다. 영양소별 적정도(NAR)를 분석한 결과 단백질, 비타민 A, 인은 0.95이상으로 높았고 칼슘(0.84)과 철분(0.85)은 낮았으며, 평균영양소 적정도(MAR)는 0.92로 양호한 편이었다 INQ는 모두 1을 넘어 식사의 질이 양호한 것으로 나타났다. 유아들 중 6가지 식품군(곡류, 육류, 과일류, 채소류, 우유 및 유제품, 유지류 및 당류)을 모두 섭취하는 유아는 $29.5\%$였고 과일류만을 섭취하지 않는 유아가 $31.6\%$로 가장 많았다. 식품군점수(DDS)가 증가함에 따라 영양소 적정도(NAR)도 유의하게 증가되어 식품섭취가 다양할수록 영양섭취의 질적 수준이 높아지는 것으로 나타났다. 신체성장 발육이 왕성한 보육시설 유아들에게 열량공급이 부족되지 않도록 하며, 특히 칼슘, 철분, 나이 아신이 풍부한 식단을 개발하여 필수영양소의 부족이 없도록 해야 하겠다 또한 다양한 식품들을 이용하여 모든 영양소가 권장량에 충족되는 질적으로 우수한 식사가 제공되도록 해야 할 것이며 열량 및 영양소의 높은 간식 비중을 막기 위해서 세끼 식사의 적절한 공급에 더욱 힘써야 할 것으로 사료된다.

• Bulletin of the Korean Chemical Society
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• 제35권8호
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• pp.2448-2452
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• 2014

Second-order rate constants ($k_N$) have been measured spectrophotometrically for $S_NAr$ reactions of Y-substituted-phenoxy-2,4-dinitrobenzenes (1a-1g) with hydrazine and glycylglycine in 80 mol % $H_2O$/20 mol % DMSO at $25.0{\pm}0.1^{\circ}C$. Hydrazine is 14.6-23.4 times more reactive than glycylglycine. The magnitude of the ${\alpha}$-effect increases linearly as the substituent Y becomes a stronger electron-withdrawing group (EWG). The Br${\o}$nsted-type plots for the reactions with hydrazine and glycylglycine are linear with ${\beta}_{lg}=-0.21$ and -0.14, respectively, which is typical for reactions reported previously to proceed through a stepwise mechanism with expulsion of the leaving group occurring after rate-determining step (RDS). The Hammett plots correlated with ${\sigma}^{\circ}$ constants result in much better linear correlations than ${\sigma}^-$ constants, indicating that expulsion of the leaving group is not advanced in the transition state (TS). The reaction of 1a-1g with hydrazine has been proposed to proceed through a five-membered cyclic intermediate ($T_{III}$), which is structurally not possible for the reaction with glycylglycine. Stabilization of the intermediate $T_{III}$ through intramolecular H-bonding interaction has been suggested as an origin of the ${\alpha}$-effect exhibited by hydrazine.

• Bulletin of the Korean Chemical Society
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• 제35권7호
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• pp.2135-2138
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• 2014

A kinetic study is reported for the SNAr reaction of 1-Y-substituted-phenoxy-2,4-dinitrobenzenes (1a-1h) with OH- in 80 mol % $H_2O$/20 mol % DMSO at $25.0{\pm}0.1^{\circ}C$. The second-order rate constant ($k_{OH^-}$) increases as the substituent Y in the leaving group changes from an electron-donating group (EDG) to an electronwithdrawing group (EWG). The Br${\o}$nsted-type plot for the reactions of 1a-1h is linear with ${\beta}_{lg}$ = -0.16, indicating that the reactivity of substrates 1a-1h is little affected by the leaving-group basicity. A linear Br${\o}$nsted-type plot with ${\beta}_{lg}=-0.3{\pm}0.1$ is typical for reactions reported previously to proceed through a stepwise mechanism in which formation of a Meisenheimer complex is the rate-determining step (RDS). The Hammett plot correlated with ${\sigma}_Y{^{\circ}}$ constants results in a much better correlation than that correlated with ${\sigma}_Y{^-}$constants, implyng that no negative charge is developing on the O atom of the leaving group (or expulsion of the leaving group is not advanced at all in the TS). This excludes a possibility that the $S_NAr$ reaction of 1a-1h with $OH^-$ proceeds through a concerted mechanism or via a stepwise pathway with expulsion of the leaving group being the RDS. Thus, the current reactions have been concluded to proceed through a stepwise mechanism in which expulsion of the leaving group occurs rapidly after the RDS.

• Asian-Australasian Journal of Animal Sciences
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• 제22권4호
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• pp.507-515
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• 2009

A series of experiments were conducted to determine the suitable freezing and thawing temperatures for the freezing of boar semen in 5 ml maxi-straws. The ultrastructure, in vitro fertilization (IVF) and artificial insemination (AI) of frozen-thawed semen were also be evaluated. The 5 cm freezing height gave the best results not only in post-thaw motility rate (54.00%), but also in normal acrosome morphology rate (NAR) (80.23%). There was no significant difference in the post-thaw motility between different thawing temperatures and corresponding thawing times (p>0.05); the group of $52^{\circ}C$ and 25 s gave the highest motility rate (45.00%). As a whole, not only from the motility but also the NAR, thawing at $42^{\circ}C$ was better than the other two treatments. In the freezing packages, 5 ml maxi-straw gave a little lower mobility (40%), viability rate (49.58%), plasma membrane integrity rate (53.91%) and NAR (52.65%) than the 0.25 ml straw, but there was no significant difference between the two straw volumes (p>0.05). The IVF capacity of frozen-thawed semen in this experiment was similar to fresh semen. From ultrastructure observation, the main damage to boar spermatozoa after freezing was seen in the acrosome, such as swelling and formation of vesicles. After AI in recipient Shanghai White sows, frozen-thawed semen from 5 ml maxi-straws and pellets produced 72.2% and 80% conception rate and 7.8 and 8 litter sizes, respectively, and there was no significant difference between the 5 ml maxi-straw and the pellet (p>0.05).

• Journal of Nutrition and Health
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• 제38권10호
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• pp.856-863
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• 2005

Dietary Variety Score (DVS) or Nutrient Adequacy Ratio (NAR) offers a way of comparing eating habits across populations and across countries. This study compared nutrients intakes, food intakes, DVS, and NAR between Korean and US adults using the large national survey data. 4662 Korean adults (men: 2201, women: 2461) aged 20-49 years were selected from the 'Korean National Health and Nutrition Survey,2001' and 4199 US adults (men: 2127, women: 2072) aged 20-49 years were selected from the 'US National Health and Nutrition Examination Survey (NHANES IV,1999-2002)'. The total plant food intakes were high in Korean adults, but the total animal food intakes were high in US adults. Intakes of legumes and nuts, vegetables and mushrooms were higher in Korean than in US adults. On the other hand, intakes of meats, milk and dairy products of US adults were higher than Korean. Beverage intakes were 8 - 10 times higher in US adults than in Korean. The mean DVS of Korean men and women were higher than US men and women. Intakes of fat, calcium and vitamin $B\_{2}$ of US adults were 1.5 - 2 times higher than those of Korean, which could probably related to larger consumption by US adults on milk and dairy product. While the intakes of carbohydrate and vitamin C of the Korean were higher than the US adults, which could presumably related to higher grain and vegetable consumption. Percent energy intakes from carbohydrate, protein, and fat were $64.1\%$, $15.8\%$, and $20.1\%$ for Korean men, $52.4\%$, $15.0\%$, and $32.6\%$ for US men, $65.9\%$, $14.9\%$, $19.2\%$ for Korean women, and $52.1\%$, $14.7\%$, $33.2\%$ for US women respectively, which showed higher $\%$energy from carbohydrate in Korean and higher $\%$energy from fat in US adults. Most nutrient intakes except energy and vitamin C expressed as $\%$RDA were higher in US than in Korean adults. Mean Adequacy Ratio (MAR) of US men and Korean men were both 0.85, while the MAR was 0.81 for Korean women,0.79 for US women. The Korean women's diet showed more diverse and adequate than the US women's diet.

• 한국식품영양학회지
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• 제29권1호
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• pp.115-127
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• 2016

In this study, we compared diet related attributes such as food taste preference, food consumption frequency and nutrition intake between elderly residents in their 80's of areas in Jeollanam-do that are well known for longevity and those of a part of Seoul. Structured in-depth interviews were conducted by trained interviewers on 125 consented subjects (67 Jeonnam and 58 Seoul). Differences of groups were tested using Chi-square tests for nominal or ordinal data and t-tests and ANOVA tests for ratio data. The elderly from Jeonnam tended to sleep longer, express emotion more freely, and interact with others more often than those from Seoul. The elderly tended to prefer sweet or salty tastes, which might be highly related to serious health problems. The most frequently consumed foods were napa cabbage kimchi (2.19 times/day) and multigrain rice (1.99 times/day). Elderly from Jeonnam tended to consume garlic, milk, beans and roasted barley/corn teas less often; whereas, they consumed porridge, dried radish greens, potato, fermented fish, dried fish, pork rib, pork belly, soybean paste soup, soybean paste/Ssamjang, other kimchis, pickled vegetables, snacks, cookies, and green/black teas more often than elderly residents from Seoul. Differences in nutrition intake between the regions were greater than differences between the perceived levels of household economic status. NAR and INQ for folate were lower among elderly from Jeonnam than those from Seoul, while those for protein, vitamin C, niacin, vitamin $B_6$ were higher. The study results indicated that elderly from Jeonnam engaged in a more diverse diet than the elderly from Seoul.

• 현장농수산연구지
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• 제19권1호
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• pp.129-137
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• 2017

This study was conducted to investigate of growth performances and net assimilation rate(NAR) of Allium microdictyon Prokh. distributed inland and Allium ochotense Prokh. originated Ulleung-do. The Allium microdictyon on the growth of 1-2 years showed the largest relative growth rate, and showed high relative growth from three to four years. Allium ochotense on the growth from one year to three years showed high relative growth rate. The T/R rate of Allium ochotense of 2~5years was in the range of 0.4~0.5. However, The T/R rate of Allium microdictyon was increased as increasing with age. This implies that Allium microdictyon was consumed more energy on growing subterranean part. The LWR of 1~3years old Allium ochotense. was showed more smaller than 4~5years old. It seems that the growth characteristics of Allium ochotense 1-3 years after sowing the leaf growth consume more energy than Allium microdictyon. Net assimilation rate(NAR) of Allium ochotense for 1-3 years after sowing was higher than that of Allium microdictyon. In this time, the material of Allium ochotense has a higher production efficiency can be seen indirectly.