• Current Research on Agriculture and Life Sciences
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• 제3권
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• pp.85-91
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• 1985

Fuji의 감압저장중(減壓貯藏中) 품질변화(品質變化)에 미치는 영향을 효소적(酵素的)인 면(面)에서 관찰하고자 preclimacteric 단계에서 수확하여 상온(常溫)($15^{\circ}C$) 및 저온(低溫)($2^{\circ}C$), 감압(減壓)(380mmHg) 및 상압(常壓)(760mmHg)에서 저장(貯藏)하여 경도(硬度), 산(酸), 당(糖) 그리고 효소활성(酵素活性)의 변화 및 전기영동형(電氣泳動型)의 변화를 관찰하였다. Fuji 사과의 Acid-phosphatase는 cell wall fraction에 주로 존재하며 climacteric maximum에서 최고의 활성(活性)을 보였으며 이후로 감소하는 경향이었으며 상온상압구(常溫常壓區)에서 변화의 폭이 가장 크고 활성(活性)이 높았으며 그 다음 상온감압구(常溫減壓區), 저온상압구(低溫常壓區), 저온감압구(低溫減壓區)의 순(順)이었다. 효소(酵素)의 최적(最適) pH는 5.5, 최적온도(最適溫度)는 $45^{\circ}C$였다. 열(熱)과 pH의 안정성(安定性)을 조사한 결과 $30^{\circ}C$까지는 안정하였으며 pH 5~8사이에 안정하였다. 무기감(無機監) 영향에서는 Fe, Hg에 의해서 크게 저해(沮害)되었다. 저장중 상온상압구(常溫常壓區)와 저온감압구(低溫減壓區)에서 저장기간별로 추출해낸 효소액(酵素液)을 전기영동(電氣泳動)시킨 결과 전기간(全期間)에 걸쳐서 약간의 변화를 나타내었다.

• 대한의용생체공학회:의공학회지
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• 제31권3호
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• pp.199-209
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• 2010

The locking compression plates-distal femur(LCP-DF) are being widely used for surgical management of the extra-articular complex fractures of the distal femur. They feature locking mechanism between the screws and the screw holes of the plate to provide stronger fixation force with less number of screws than conventional compression bone plate. However, their biomechanical efficacies are not fully understood, especially regarding the number of the screws inserted and their optimal configurations. In this study, we investigated effects of various screw configurations in the shaft and the condylar regions of the femur in relation to structural stability of LCP-DF system. For this purpose, a baseline 3-D finite element (FE) model of the femur was constructed from CT-scan images of a normal healthy male and was validated. The extra-articular complex fracture of the distal femur was made with a 4-cm defect. Surgical reduction with LCP-DF and bone screws were added laterally. To simulate various cases of post-op screw configurations, screws were inserted in the shaft (3~5 screws) and the condylar (4~6 screws) regions. Particular attention was paid at the shaft region where screws were inserted either in clustered or evenly-spaced fashion. Tied-contact conditions were assigned at the bone screws-plate whereas general contact condition was assumed at the interfaces between LCP-DF and bone screws. Axial compressive load of 1,610N(2.3 BW) was applied on the femoral head to reflect joint reaction force. An average of 5% increase in stiffness was found with increase in screw numbers (from 4 to 6) in the condylar region, as compared to negligible increase (less than 1%) at the shaft regardless of the number of screws inserted or its distribution, whether clustered or evenly-spaced. At the condylar region, screw insertion at the holes near the fracture interface and posterior locations contributed greater increase in stiffness (9~13%) than any other locations. Our results suggested that the screw insertion at the condylar region can be more effective than at the shaft during surgical treatment of fracture of the distal femur with LCP-DF. In addition, screw insertion at the holes close to the fracture interface should be accompanied to ensure better fracture healing.

• 한국수산과학회지
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• 제47권1호
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• pp.1-11
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• 2014

This study was carried out to investigate nutritional and physiologically active characterizations of sikhae and the seasoned products from the sea squirt Halocynthia roretzi. The total taste values of sikhae fermented for 4 and 5 days were 10.9 and 15.4, respectively, which was lower than for commercially seasoned sea squirts. The sikhaes contained mostly glutamic and aspartic acids. The total amino acid contents of sikhaes fermented for 4 and 5 days were 5.5 and 6.0 g/100 g, respectively, which were lower than those of commercial seasoned-sea squirts or similar. An amount of 100 g of sikhae and its seasoned products contained P, K, Mg and Fe, and these minerals, which are deemed good for our health, were at 10% above the recommended daily requirements. The functional properties of sikhae fermented for 4 and 5 days were as follows: for ACE inhibiting activity, 69 and 69.5%, respectively; for antioxidative activity, 28.9 and 29.3%, respectively; for xanthine oxidase inhibitory activity, 52.8 and 53.1%, respectively; and for ${\alpha}$-glucosidase inhibitory activity, 2.4 and 1.4%, respectively. Antimicrobial activity of the 5 day fermented sikhae against Vibrio parahaemolyticus and Staphyloccus aureus was detected in 8 mm and in 7 mm against Escherichia coli.

• 한국토양비료학회지
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• 제44권1호
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• pp.118-126
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• 2011

Ester-linked fatty acid methyl ester (EL-FAME) profiles were used to describe differences in soil microbial communities influenced by conventional farming system (CFS), and organic farming system (OFS) in controlled horticultural land. Soil physicochemical properties and soil microbial communities were determined in the experimental fields. Higher organic matter content in OFS reduced soil bulk density which in turn increased the soil porosity. Generally, soil chemical properties in OFS were higher than those of CFS, but EC value in OFS was significantly lower than that of CFS. With the exception of Fe content, other macronutrient contents and pH in both farming system decreased with the soil depth. Soil microbial biomass of OFS was approximately 1.3 times in topsoil and 1.8 times in subsoil higher than those of CFS. Lower ratios of cy17:0 to $16:1{\omega}7c$ and cy19:0 to $18:1{\omega}7c$ were found in the CFS soils than the OFS soils, indicating that microbial stress decreased. The ratio of MUFA to SFA was higher in OFS due to organic input to the soil. In principal components analysis (PCA), the first variable accounted for 54.3%, while the second for 27.3%, respectively. The PC1 of the PCA separated the samples from CFS and OFS, while the PC2 of the PCA separated the samples from topsoil and subsoil. EL-FAMEs with the positive eigenvector coefficients for PC1 were cy17: 0 to $16:1{\omega}7c$ ratio, cy19:0 to $18:1{\omega}7c$ ratio, soil pH, soil organic matter, and soil $NO_3$-N content. Our findings suggest that the shifting cy19:0 to $18:1{\omega}7c$ ratio should be considered as potential factors responsible for the clear microbial community differentiation observed between different cultivation systems and soil depth in controlled horticultural land.

• 한국약용작물학회지
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• 제20권4호
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• pp.251-258
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• 2012

The management and control of mineral nutrients is one of most important techniques to increase the productivity and the quality of Korean ginseng. The mineral nutrients are measured with different plant tissues and different growth stages of 2-year-old ginseng grown under hydroponic culture with two different temperatures. The content of N, P, Ca, and Mg were higher at low temperature in both leaves and roots than those at high temperature. However, the content of K was high in leaves at low temperature compared to that of high temperature, while it was not significantly different in roots. The uptake amounts of N and K was higher throughout the experimental period at low temperature in both leaves and roots than those at high temperature. However, the uptake amount of P was not clearly different between two different temperatures and among six different growth stages. The uptake amount of N, P, K was generally decreased in leaves from June to August, while it was increased in roots. The relationship between dry weight and mineral nutrients in leaves was appeared positive with N, K, Ca, and Mg, but negative P. In roots, N, K, Ca, and Mg were negative, showing that was positive with only P. Comparing the correlation coefficients among mineral nutrients in leaves, N and K were significantly positive correlation each other. P was significantly positive correlation with Na and Zn. In case of roots, N was highly significant positive correlation with K, Mg, and Mn, but P was negatively correlated with Ca, Cu, Na, Fe, and Zn.

• 한국자기학회지
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• 제10권3호
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• pp.123-132
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• 2000

고주파 마그네트론 스퍼터를 이용하여 cerium 치환 YIG(Ce:YIG, cerium substitued yttrium iron garnet) 박막을 제조시 기판유형, 기판온도, 스퍼터전력, 스퍼터가스 등의 증착변수와 증착후 열처리 조건이 박막의 결정성, 화학조성, 미세구조 그리고 자기적 특성에 미치는 영향에 대하여 고찰하였다. 750 $^{\circ}C$ 이상의 온도에서 수행한 증착후 열처리에 의하여 비정질 박막이 결정화 되었으며, 특히 GGG(gadolinium gallium garnet) 기판 위에 제조된 박막은 강한 우선배향성을 나타냈다. 박막의 조성은 스퍼터가스 내의 산소분율에 민감하게 변하였으며, 산소 분율이 10%인 스퍼터 가스(Ar+ $O_2$)를 사용하여 제조된 박막은 C $e_{0.23}$ $Y_{1.30}$F $e_{3.50}$ $O_{12}$의 조성을 나타내었다. 증착후 열처리 온도가 900 $^{\circ}C$로부터 1100 $^{\circ}C$로 증가함에 따라, GGG 기판 위 박막의 표면 거칠기는 약 3 nm로부터 40 nm까지 증가하였으며, 보자력과 강자성 공명 선폭은 각각 0.48 kA/m로부터 0.37 kA/m로 각각 감소하였다.다.하였다.다.

• 한국패류학회지
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• 제28권3호
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• pp.225-232
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• 2012

갯벌어장에 서식하는 패류의 성분원소 함량 및 연안 생태계의 퇴적물의 지화학적 특성의 연관성을 조사하기 위하여 서해연안을 연구지역으로 선정하였다. 연구지역내 갯벌어장 표층퇴적물의 COD, AVS, IL의 지화학적특성은 다소 오염된 지역이 나타나지만 대부분 양식장 오염니 기준에 비하여 매우 낮은 농도를 보이며 패류의 성장에 영향이 적은 것으로 생각된다. 그리고 중금속에 대한 농축비(Ef) 와 농집지수 (Igeo) 의 결과는 연구지역이 오염원이 적은 자연적인 상태를 유지하여 서식하는 패류에 대한 오염이 적은 것으로 평가되었다. 또한 연구지역내에 서식하는 패류의 성분원소 함량을 분석한 결과에 따르면 퇴적물과 패류의 원소함유량의 상관관계는 연관성 있는 것으로 평가되었다. 패류의 무기원소 및 중금속의 농축은 Mn, Zn에 대해서만 상관관계가 반영되는 것으로 사료된다. 한편 갯벌어장의 패류 및 저서생물들이 서식하기에 좋은 조간대 퇴적물 상태를 유지하기 위하여 어장관리를 위한 중금속 오염에 대한 기준설정이 필요하며, 오염경로와 퇴적물의 오염원을 관리할 수 있는 체계적인 정책이 요구된다.

• 한국식품영양과학회지
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• 제39권4호
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• pp.631-636
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• 2010

천연 항산화제를 개발하기 위하여 80% 에탄올을 용매로 환류냉각 추출한 마가렛, 국화 및 낙동구절초의 꽃과 잎줄기(shoot)의 페놀성 물질 함량, DPPH radical과 ABTS radical 소거능, ferrous ion chelating 효과 및 linoleic acid에 대한 지질과산화 억제활성을 측정하였다. 총 폴리페놀 함량, 총플라보노이드 함량, DPPH radical 소거능, ABTS radical 소거능은 국화 잎줄기 추출물에서 가장 높았으며, 특히 국화 잎줄기 추출물의 ABTS radical 소거능은 천연 항산화제인 ascorbic acid와 합성 항산화제인 BHT와 유사하였다. 그러나 $Fe^{2+}$ chelating 효과는 국화 잎줄기 추출물에서 가장 낮았으며, 국화 꽃 추출물에서 가장 우수하였다. Linoleic acid에 대한 지질과산화 억제활성은 마가렛과 국화 잎줄기 추출물에서 가장 우수하였으나, BHT보다 억제활성이 낮았다. 연구의 결과, 국화 잎줄기 추출물은 페놀성 물질 함량 및 radical 소거활성이 우수하여 천연 항산화제로 개발 가치가 매우 높은 것으로 생각되었다. 그러나 금속이온 chelating 및 지질 과산화 억제활성은 다소 낮으므로, 다발적으로 발생하는 산화스트레스를 방지하기 위한 항산화제를 개발하고자 할 때는 국화 잎줄기 추출물과 다른 항산화제를 같이 사용하는 것이 좋을 것으로 생각된다.

• KSBB Journal
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• 제26권1호
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• pp.27-32
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• 2011

For the development of functional food and cosmetics using hot water extract of Muraenesox cinereus's skin, contents of vitamin, amino acid and element, and antioxidant activity were investigated. The results are shown as follows: among vitamins, A(0.21mg/100 g), C (78.12mg/100 g), $D_3$ (0.03 mg/100 g), E (1.97 mg/100 g) and Niacin (2.53mg/100 g) were detected, respectively.Mineral contents were an order of K > P > Na > Mg > Ca > Fe and Zn. Contents of total amino acids were an order of Pro > Gly > Arg > Glu > Phe > Ala. Especially, the sum of total amino acids was 27.17 mg/100 mL, which was about 4.0 fold higher than that of free amino acid. DPPH radical scavenging activity of hot water extract of M. cinereus's skin at 25 mg/mL was 63.5% and did not increase at above 50 mg/mL. Activities of antioxidant enzymes in the liver of ethanol-treated rats using hot water extract of M. cinereus's skin were investigated. Compared to control group, activities of ADH and GSH-px were decreased. In the case of CAT and SOD activity, they were increased. These results showed that the hot water extract of M. cinereus's skin can be applied to raw macterial for functional food and cosmetics.

• 한국양식학회지
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• 제17권2호
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• pp.122-127
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• 2004

On protein equivalence base, fishmeal (FM) was replaced by lysine cell mass (LCM) in selected different diets in Korean rockfish, Sebastes schlegeli (Hilgendorf) Eight experimental diets were formulated to contain 100% FM (LC $M_{0}$), 90% FM+10% LCM (LC $M_{10}$),80% FM+20% LCM (LC $M_{20}$), 70% FM+30% LCM (LC $M_{30}$), 60% FM+40% LCM (LC $M_{40}$ ), 70% FH+30% LCM+lysine (LC $M_{+Lys}$), 60% FM+40% LCM+lysine (LC $M_{40+Lys}$), and 50% FM+50% LCM+lysine (LC $M_{50+Lys}$). Experimental individuals of the fish (12.6 g) were randomly fed on one of the experimental diets. After 6 weeks of feeding trial, weight gain (WG) and feed efficiency (FE) of fish fed LC $M_{0}$ diet was significantly (P〈0.05) higher than those of fish fed LC $M_{20}$, LC $M_{30}$, LC $M_{40}$ , LC $M_{30+Lys}$, LC $M_{40+Lys}$, and LC $M_{50+Lys}$ diets, however, there was no significant difference in WG of fish fed LC $M_{0}$ and LC $M_{10}$ diets. Supplementation of lysine has no effect on WG. There was no significant difference in condition factor (CF) of fish fed LC $M_{0}$, LC $M_{10}$ and LC $M_{20}$ diets. Hemoglobin (Hb) of fish fed LC $M_{0}$, LC $M_{10}$, LC $M_{20}$, LC $M_{30}$, LC $M_{40}$ , LC $M_{30+Lys}$, and LC $M_{40+Lys}$, diets were not significantly different from each other. No significant differences were observed in hematocrit (PCV) and hepatosomatic index (HSI) among all dietary treatments. Apparent digestibility of dry matter (ADM) and protein (ADP) of diets significantly decreased with increase in dietary LCM level, though there was no difference in ADM and ADP between LC $M_{0}$ and LC $M_{10}$. These results indicate that LCM could replace up to 10% of fishmeal in Korean rockfish diets.ish diets.iets.ish diets.s.ish diets.