Evaluation of Lysine Cell Mass as a Dietary Fishmeal Replacer for Juvenile Korean Rockfish, Sebastes schlegeli |
Wang, Xiaojie
(Department of Aquaculture/Feels & Foods Nutrition Research Center, Pukyong National University)
Kim, Kang-Woong (East Sea Fisheries Research Institute, NFRD) Choi, Se-Min (Department of Aquaculture/Feels & Foods Nutrition Research Center, Pukyong National University) Lee, Hee-Suk (BASF Korea Ltd.) Sungchul C. Bai (Department of Aquaculture/Feels & Foods Nutrition Research Center, Pukyong National University) |
1 |
Effect of Geotrichum candidum protein substitution in pelleted fish feed on the growth of rainbow trout (Salmon Gairdneri Rich) and on untilization of the diet
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DOI ScienceOn |
2 |
Optimum dietary protein to energy ratio for channel catfish fingerling, Ictalurus punctatus
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DOI |
3 |
The value of Phaffia yeast as a feed ingredient for salmonid fish
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DOI |
4 |
Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf)
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DOI |
5 |
Fish meal and altemate sources of protein in fish feeds(Update 1993)
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6 |
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7 |
Nutritional value of dietary nucleic acids to trout
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8 |
Apparent digestibility measurement in feed stuffs for rainbow trout
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9 |
A preliminary evaluation of an industrial single cell protein in practical diets for tilapia (oreochromis mossambicus Peters)
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DOI ScienceOn |
10 |
Alternate protein sources for salmon and trout diets
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DOI ScienceOn |
11 |
Nitrogen utilization in rainbow trout fingerlings (Salmo gairdneri Richardson) fed mixed microbial biomass
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DOI ScienceOn |
12 |
Effect of high dietary concentrations of brewers dried yeast on growth performance and liver uricase in rainbow trout (oncorhynchus mykiss)
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DOI |
13 |
Present status and future prospects of aquaculture in Korea
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14 |
Influence of single cell protein feeds on the growth and reproductivity of carp with reference to fatty acid composition
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15 |
Influence of bacterial protein incorporation and of sulphur amino acid supplementation to such diets on growth of rainbow trout, Salmo Gairdneri Richardson
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DOI ScienceOn |
16 |
Development of farmed fish: a nutritionally necessary alternative to meat
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DOI |
17 |
Feed ingredients for carnivorous fish species: alternatives to fishmeal and other dietary resources
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18 |
Nutritional value of dietary nucleic acids and purine bases to rainbow trout (oncorhynchus mykiss)
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DOI ScienceOn |
19 |
Experiments on the use of single cell proteins in Atlantic salmon diets
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20 |
Nitrogen utilization by rainbow trout (Salmogairdneri) fed on the yeast Hansenula anomala
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21 |
Single cell proteins in trout diets
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22 |
Routine hematology procedure
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23 |
Effect of fecal retrieval timing on digestibility of nutrients in rainbow trout diet with the Guelph and TUF feces collection system
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DOI |
24 |
Evaluation of an alkane yeast (Candida sp.) as a substitute for fish meal in Oregon moist pellet: feeding trials with coho salmon (Oncorhynchus kisutch) and rainbow trout (Salmo gairdneri)
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DOI ScienceOn |
25 |
Utilisation des farines vegetables et des levures cultiveees sur alcanes pour lalimentation du bar (Dicentrarchus labraxd)
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26 |
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27 |
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
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DOI |
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