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http://dx.doi.org/10.7841/ksbbj.2011.26.1.027

Antioxidant Effect of HotWaterExtract of Muraenesox cinereus's Skin  

Shin, Hyun-Jae (Department of Chemical and Biochemical Engineering, Chosun University)
Kim, Yoon-Soo (Department of Chemical and Biochemical Engineering, Chosun University)
Nam, Hyung-Gun (Department of Chemical and Biochemical Engineering, Chosun University)
Na, Myung-Soon (Department of Beauty and Cosmetic Graduate School of Industry, Chosun University)
Kim, Mi-Hye (Department of Cosmetic Beauty, Namboo University)
Kang, Hyeong-Bong (Defense Agency for Technology and Quality)
Lee, Hee-Duck (Korea Advanced Food Research Institute)
Choi, Du-Bok (Biotechnology Lab, BK Company R&D center)
Choi, On-You (Department of Environmental Health, Chodang University)
Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University)
Publication Information
KSBB Journal / v.26, no.1, 2011 , pp. 27-32 More about this Journal
Abstract
For the development of functional food and cosmetics using hot water extract of Muraenesox cinereus's skin, contents of vitamin, amino acid and element, and antioxidant activity were investigated. The results are shown as follows: among vitamins, A(0.21mg/100 g), C (78.12mg/100 g), $D_3$ (0.03 mg/100 g), E (1.97 mg/100 g) and Niacin (2.53mg/100 g) were detected, respectively.Mineral contents were an order of K > P > Na > Mg > Ca > Fe and Zn. Contents of total amino acids were an order of Pro > Gly > Arg > Glu > Phe > Ala. Especially, the sum of total amino acids was 27.17 mg/100 mL, which was about 4.0 fold higher than that of free amino acid. DPPH radical scavenging activity of hot water extract of M. cinereus's skin at 25 mg/mL was 63.5% and did not increase at above 50 mg/mL. Activities of antioxidant enzymes in the liver of ethanol-treated rats using hot water extract of M. cinereus's skin were investigated. Compared to control group, activities of ADH and GSH-px were decreased. In the case of CAT and SOD activity, they were increased. These results showed that the hot water extract of M. cinereus's skin can be applied to raw macterial for functional food and cosmetics.
Keywords
Muraenesox cinereus's skin; hot water extract; amino acid; catalase; superoxide dismutase;
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Times Cited By KSCI : 2  (Citation Analysis)
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