• 대한설비공학회지:설비저널
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• 제10권3호
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• pp.220-227
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• 1981

The purpose of this paper is to investigate the potential ability of sintered metal tube to promote heat transfer. In the experiment for Freon - 11, the boiling heat transfer on the sintered metal tube of bronze element is investigated and compared with that of the bronze tube (bare tube) atmospheric pressure. The experimental results are obtained as follows : 1) For sintered metal tubes of bronze element with particle diameters which ranges from $79({\mu})\;to\;461({\mu})$ and bare tube, boiling characteristic curves are expressed as : a) Sintered metal tube $$q{\propto}{\Delta}T^{1.05\~1.373}$$ b) Brae tube $$q{\propto}{\Delta}T^{3.096}$$ 2) Compared with that of the bare tube at low temperature difference$({\Delta}T_{sat})$, boiling heat transfer coefficient of the sintered bronze tube are relatively high. 3) There is tendency that curves of boiling heat transfer coefficients of sintered ·bronze tube and bare tube approach each other at rather high temperature difference. It is due to the increasing rate of the former heat transfer coefficient along with temperature difference is smaller than that of the latter. 4) Referring to particle diameter, optimum condition, i. e. , maximum heat transfer coefficient is found to be at approximately 2 mm thickness of sintered layer with $D_p=150({\mu})$.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1998년도 추계학술대회 논문집
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• pp.73-76
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• 1998

We give pressure stimulation into organic thin films and detect the induced displacement current. then manufacture a device under the accumulation condition that the state surface pressure is 15[mN/m]. In processing of a device manufacture. We can see the process is good from the change of a surface pressure for organic thin films and transfer ratio of area per molecule. The structure of manufactured device is Au/organic thin films(polyimide)/Au, the number of accumulated layers are 31,35, and 41. I-V characteristic of the device is measured from 0[V] to +5[V]. The maximum value of measured current is increased as the number of accumulated layers are decreased. The resistance for the number of accumulated layers, the energy density for an input voltage show desired results, and the insulation of a thin film is better as the interval between electrodes is larger.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2003년도 하계학술대회 논문집 Vol.4 No.2
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• pp.779-782
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• 2003

Hot filament 플라즈마 화학기상 증착법 (HFPECVD)를 사용하여 전처리 조건에 따른 탄소나노튜브의 성장 특성을 관찰하였다. 암모니아 ($NH_3$)를 희석가스로 사용하였고, 아세틸렌 ($C_2H_2$)를 탄소 원료가스로 각각 사용하였다. 암모니아 가스 플라즈마를 사용하여 전처리 된 니켈 촉매 층의 SEM (Scanning Electron Microscopy) 이미지를 관찰하여 본 결과, 나노 사이즈의 촉매 그레인(grain)을 발견할 수 있었다. 그리고 탄소 나노튜브의 직경과 성장 밀도 또한 전처리 된 촉매 층에 따라 다른 양상을 보였다. TEM (Transmission Electron Microscopy)를 사용하여 탄소나노튜브를 관찰한 결과 공동구조(hollow)를 한 다중벽 탄소 나노튜브(MWCNT)를 관찰할 수 있었다. 성장된 나노튜브는 끝에 금속팁을 가지고 있으며, 나노튜브의 팁은 촉매로 사용한 것과 같은 물질로 구성되어 있었다. Raman spectroscopy를 사용하여 측정된 B-밴드와 G-밴드의 피크들은 각각 $1360cm^{-1}$와 $1598cm^{-1}$ 부근에서 나타났으며, 전처리 조건을 달리하여 성장시킨 탄소나노튜브 필름에서 이들 두 피크의 위치는 이동하지 않았고, 두 피크의 강도 비율 ($I_G/I_D$)은 전처리 조건에 따라 변하였다.

• Composites Research
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• 제26권1호
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• pp.54-59
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• 2013

This study deals with effect of plasma treatment on the properties of unidirectional ligno cellulosic fabric Hildegardia Populofolia (HDP) fabric. Thermal stability of the fabric was determined by differential scanning calorimetry (DSC) and Thermo gravimetric analysis (DSC). Morphological properties was analyzed by SEM analysis and found that the surface was rough upon plasma treatment which provides good interfacial adhesion with matrix during composite fabrication. Thermal stability and mechanical properties of the plasma treated fabric slightly increases compare to alkali and untreated fabric. It was observed that tensile properties of the fabric increases upon plasma treatment due to the formation of rough surface. SEM analysis indicates formation of rough surface on plasma treatment which helps in increasing the interfacial interaction between the matrix (hydrophobic) and fabric (hydrophilic).

• 생명과학회지
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• 제18권8호
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• pp.1083-1089
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• 2008

부산 지역 5개 2차 종합병원 설사환자 변에서 유래한 메치실린 내성 황색포도상구균(MRSA)에 대한 연구 결과, 분리된 황색포도상구균 142주 중 총 49주(34.5%)가 MRSA인 것으로 확인되었으며, 황색포도상구균 중 MRSA 분리율이 '04, '05, '06년에 걸쳐 각각 30.0%, 32.7%, 46.7%인 것으로 나타나, 지속적으로 증가하고 있음을 알 수 있었다. MRSA 균주의 항균제 내성 양상은 75.5%가 10종 이상의 항균제에 내성을 나타내었으며, 특히 11종 항균제에 대한 다제 내성균이 가장 많은 것으로 확인되었다. MRSA주의 장독소 유전자 시험을 실시한 결과 51%가 장독소 유전자를 가지고 있지 않았고, 30.6%가 독소유전자 A를 가지고 있었으며 그 밖에 C (8.3%), B (4.1%) 순이었다. MRSA 총 49주에 대해 PFGE를 수행하여 dendrogram을 작성한 결과, 크게 7개의 그룹으로 구분되었으며, 부산지역 전체에 뚜렷하게 동일한 균주의 유행은 확인 할 수 없었으나, 종합병원 내에 소규모의 MRSA 유행은 있을 것으로 사료되었다.

• 한국환경복원기술학회지
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• 제13권5호
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• pp.59-80
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• 2010

This research This research aims at developing systemic evaluation model in terms of biotope preservation through reports, literatures, and expert survey analysis by implementing biotope structure analysis in area level with selecting Hyunpoong and Yuga-myeon, Dalseong county, Daegu metropolitan city as a site. First of all, as a result of biotope type classification of research site, biotope type groups are classified into total 13, and its biotope types are divided into total 61. Also, as a result of literature analysis, total 18 items are drawn such as diversity of biotope typical species as a index item to assess the preservation value of biotope, and the first evaluation index are divided into 10 and the second ones are divided into 8 according to characteristic of index items. As a result of expert survey analysis, All 10 index items, first evaluation index, show high importance average (above 4.7). As a result of implementation of main cause for categorizing evaluation index by characteristic, there are 3 factors such as 'obstructive factor.' Based on above survey analysis result, as a result of estimating the weight of each item, 'restoration factor' showed the highest, 3.4541, but 'factor of habitat stability' showed 3.1468, which is the lowest The systemic value evaluation was set by comprehensively analyzing these results. As a result of biotope preservation value evaluation through applying research site, total 19 types which are abundant in vegetation are classified into I class, 12 types in II class, 5 types in III class, 10 types in IV class, and 15 types in V class respectively. Lastly, as a result of second evaluation, it is analyzed that there are 17 special meaningful space to preserve species and biotope(1a, 1b) and 61 meaningful space to preserve species (2a, 2b, 2c).

• 대한영양사협회학술지
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• 제10권4호
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• pp.467-475
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• 2004

The purposes of this exploratory study were to a) verify the first image remember percentage about foodservice and the desire to eat, b) identify detail attributes on the 'food taste' and 'menu variety', the most important problem of the foodservice, c) decide the ranking for improvement of the identified detail attributes, and d) applicate from customer feedback to foodservice operation in the B&I(business & industry) foodservice. For the more reliable result, customer opinion was collected by qualitative research methodology, such as open-ended questionnaire and in-depth interview. The result was followed as : the firstly, the operation circumstance was total 6,700 meal number a day through in-depth interview and 3 types of meal was served. The secondly, the average usage a week was the 7.4 times(B foodservice(B1F)) and the 1.8 times(A foodservice(3F)), respectively. Using reasons of foodservice were 'broad extent', 'menu type', 'shifting convenience' and etc on B foodservice(B1F) and 'menu type', 'clean space' and etc on A foodservice(3F), but the disadvantages of both foodservice were 'complication on peak time', 'the decline of food taste', and 'the absence of menu variety'. 'The decline of food taste' and 'the absence of menu variety' were pointed out the problem asked immediate improvement. The thirdly, it was examined that the first remember about foodservice were 'menu type' and 'foodservice environment' on A foodservice(3F) and 'foodservice environment(atmosphere)' on B foodservice(B1F). The last result, the detail attributes about food taste were ranked respectively 'a salt taste', 'balance of 5 taste at a meal', 'taste of food characteristic' and the unsatisfaction attributes about menu variety were ranked respectively 'serving frequently a same menu', 'the absence of various taste', 'using frequently a same cooking preparation'.

• 한국방사선학회논문지
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• 제3권2호
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• pp.11-16
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• 2009

$HgI_2$의 경우 타 광도전체 물질(a-Se, a-Si, Ge, etc)등에 비해 X선 민감도가 우수하며, 낮은 인가전압에서 구동이 용이한 특성을 가지고 있다. 이러한 특징을 바탕으로 본 연구에서는 HgI2 (Mercury Iodide) 기반의 평판형 디지털 방사선 광도전체 필름을 두께에 따른 구현에 관한 연구를 수행하였다. 본 연구에서는 기존의 PVD(Physical Vapor Deposition)방법의 두꺼운 대면적 필름제조가 어려운 문제점을 해결하기 위해 Screen printing 방법을 사용하였다. 바인더의 종류로는 PVB (Polyvinylbutyral)와 DGME (Diethylene Glycol Monobutyl Ether)와 계면활성제 역할을 하는 DGMEA (Diethylene Glycol Monobutyl Ether Acetate)로 제작하는 바인더를 사용하여 Screen Printing법을 이용하여 각각의 다른 두께를 가지는 다결정의 HgI2 (Mercury Iodide) 필름을 제작하였다. 제작된 필름의 전기적 특성을 dark current, X-선 sensitivity와 SNR(Signal to -Noise Rate) 등을 측정하여 정량적으로 평가 하였다. 그 결과 DG계 200um의 근사하게 제작한 HgI2 (Mercury Iodide) 필름의 전기적특성이 가장 좋게 측정되었다. 얻어진 결과로 볼 때 HgI2 기반의 의료용 광도전체 필름은 기존의 a-Se(Amnorphous seleinum: a-se)를 이용한 디지털 방사선 광도전체 필름의 대체 적용에 대해 충분한 가능성을 보였다.

• 대한기계학회논문집B
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• 제28권3호
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• pp.247-255
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• 2004

The cooling characteristic of water-air mixed spray for high water mass flux is not well defined, compared to that of highly pressurized spray. A series of research program was planned to develop the boiling correlation for whole temperature range in case of water-air mixed spray with high water mass flux. The cooling experiments of hot steel surface with initial temperature of 820$^{\circ}C$ were conducted in unsteady state with relatively high water mass flux. A computer program was developed to calculate the heat flux inversely from measured data by three inserted thermocouples. Finally the effects of water and air mass flux on the averaged film boiling heat flux and wetting temperature were studied. In this 1st report, it is found that the boiling curve was similar to that of highly pressurized spray and the decreased slope of heat flux in film boiling region with respect to surface temperature became steep by increasing air mass flux. Also it is shown that, by increasing air mass flux, the averaged heat flux in film boiling region was increased, and then saturated and the wetting temperature was increased, and then decreased. Finally when the heat flux in film boiling region is compared with that of highly pressurized spray, it is known that the cooling is improved by introducing air up to 60%.

• 한국환경생태학회지
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• 제27권4호
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• pp.449-461
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• 2013

본 연구는 백두대간 향로봉에서 깃대배기봉 구간에 있는 신갈나무군락을 대상으로 2개의 권역(I, II)으로 나누어 고도에 따른 군락 특성을 살펴보았다. 조사는 신갈나무군락 총 63개를 대상으로 하였다. TWINSPAN에 의한 classification 분석 결과 총 5개 군락(A~E)으로 분류되었다. 군락의 지역적 분포는 A군락의 경우 해발고도 1,300m 이상의 태백산 일대에서(II권역) 주로 나타났으며 B, C군락은 해발고도 700~1,500m 사이의 설악산과 오대산 지역(I권역)에서 D, E군락은 1,100m 이하의 청옥산과 금대봉 지역(II권역)에 밀집해 있었으며 그 외 설악산과 오대산 지역(I권역)에서도 나타났다. 각 군락의 교목과 관목 개체수, 최대종다양도, 교목의 수고는 고도가 높아짐에 따라 차츰 낮아지는 특성을 보였다. 그리고 40년까지의 수목 생장량을 살펴본 결과 해발고도 1,100m 이하 지점까지는 특별한 경향을 보이지 않았지만 1,100m 이상에서는 수목 생장량이 급격히 낮아지는 특성을 보였다. 연구대상지에 출현한 수종들 간의 상관관계 분석 결과는 고도 1,000m 이상에서는 거제수나무와 신갈나무가 -0.53으로 음(-)의 상관관계를 보였으며 고도 1,000m 이하에서는 신갈나무와 산딸기가 0.59로 양(+)의 상관관계를 보였다. 결과를 종합해 볼 때 고도에 따른 환경 변화가 신갈나무군락의 종조성, 개체수, 생장량 등에 영향을 미치는 것으로 조사되었다.