• Science of Emotion and Sensibility
• /
• v.10 no.4
• /
• pp.603-611
• /
• 2007

Initially, this study was to develop reliable and effective alcohol-associated visual cues. Alcoholic picture cues were chosen from the Normative Appetitive Picture System (NAPS). Additional images consisted of Korean beer and mild liquor was pre-tested to select the pictures that would induce craving most intensely. The images that recorded the highest scores on a scale were chosen through the pre-test. And then, the reliability and validity were examined for the selected alcohol cues from NAPS and pre-test via another psychometric test. Secondly, the study was to investigate differences in craving between subjects with alcohol use disorders (AUDs) and non-alcoholic control subjects when exposed to the alcohol visual cues. Alcohol abusers with AUD (n=9) and demographically similar non-abusers (n=9) participated in this study. After given 5cc of alcohol, subjects were exposed to different types of stimuli (i.e., alcohol, nonalcoholic beverage, and visual control pictures and one rest (cross-hair)). Craving levels were rated through self-report on a Likert scale immediately after the presentation of visual cues. Results showed statistically significant differences between the AUD group and the control group in the Obsessive Compulsive Drinking Scale (OCDS) scores, pre-sip and post-sip alcohol craving. Also, the AUD group showed significantly a higher level of craving during alcohol cues compared to the control group. In conclusion, alcohol craving induced by alcohol cues among subjects with AUD was found to be different from that of non-abusers.

• Journal of Industrial Convergence
• /
• v.22 no.2
• /
• pp.127-134
• /
• 2024

This study was attempted to understand the phenomenon in depth by exploring the food craving of hemodialysis patients experienced during hemodialysis. Participants selected seven adult patients diagnosed with end-stage renal failure and receiving hemodialysis treatment from medical institutions. he collected data were analyzed using a phenomenological analysis method. As a result of the analysis the food craving of hemodialysis patients was derived into two categories included craving experience in the cognitive domain craving experience in the emotional domain and five themes: 'Looking for foods that are water and watery as a result of thirst','Food thoughts come to mind all day as a result of a limited diet', 'Always hungry', 'Faced with appetizing situations every hour', 'experiencing negative emotions due to failure to control meals'. The results of this study which sheds light on food craving from the perspective of hemodialysis patients should improve the understanding of hemodialysis patients appetite control water restrictions and dietary compliance and allow them to understand the food craving attributes of hemodialysis patients and provide customized education optimized for that extent when applying dietary education and nursing interventions suitable for them.

• Korean Journal of Ichthyology
• /
• v.20 no.2
• /
• pp.123-128
• /
• 2008

The foraging behavior of the beauty goby, Pterogobius zacalles, was studied at Mutu Bay, Aomori province, Japan. P. zacalles harvested invertebrates prey from benthic substrates by using two distinct foraging modes: picking substrate among boulders and sucking surface of boulder. Among others, picking substrate among boulders was primarily used foraging mode. The foraging modes of P. zacalles were followed by three stages: searching for prey, feeding and chewing. For foraging, it takes less time to suck out the surface of boulder than pick up substrate among boulders, because the resting site of P. zacalles is close to the place where they do sucking. The diets of P. zacalles primarily consisted of benthic amphipods regardless of their foraging modes. Only the difference was that they can get bigger amphipods when they did picking rather than sucking. Even though it needs more time and energy to do picking, P. zacalles was compensated by getting a high-calorie diet eventually, therefore prey size can be the determinant of their foraging modes.

• 한국HCI학회:학술대회논문집
• /
• 2008.02b
• /
• pp.501-506
• /
• 2008

본 연구에서는 가상현실을 이용한 단서노출치료가 흡연자의 니코틴 갈망수준을 감소시키는지를 알아보았다. 이를 위하여 8명의 흡연청소년을 대상으로 6회기의 가상환경 단서노출치료를 실시하였다. 또한 단서노출치료 실시전과 후에 흡연관련 사진과 중립사진을 제시하는 동안 참가자들의 뇌를 기능성 자기공명영상장치(fMRI)로 측정하였다. 그 결과 단서노출실시 전에는 prefrontal cortex(PFC), Anterior cingulate gyrus(ACC) 영역을 비롯한 7개의 영역이 활성화되었고, 단서노출치료 후에는 right middle frontal gyrus, right uncus, left medial frontal gyrus, right fusiform gyrus, 그리고 right superior frontal gyrus 영역이 활성화되었다. 단서노출치료 전과 후의 비교에 서는 PFC가 관찰되었다. 본 연구의 결과로 흡연자의 흡연 갈망은 감소되었으며, 가상현실단서노출치료는 흡연자들 뿐 아니라 여러 물질의존자들의 치료에 유용한 방법이 될 것이라는 것을 시사한다.

• 대학교육
• /
• s.70
• /
• pp.71-75
• /
• 1994

• The Korean Publising Journal, Monthly
• /
• s.313
• /
• pp.10-11
• /
• 2001

• KOREAN POULTRY JOURNAL
• /
• v.11 no.3 s.113
• /
• pp.164-168
• /
• 1979

• KAPE Magazine
• /
• s.196
• /
• pp.14-15
• /
• 2012

• 건축구조
• /
• v.14 no.4
• /
• pp.115-118
• /
• 2007

• The Korean Publising Journal, Monthly
• /
• s.217
• /
• pp.6-7
• /
• 1997