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No Article Title /Author/Journal Title/Publication Year Cited
Relationship between Meal Regularity and the Metabolic Syndrome among Korean Single-Person Household Adults under 60 Years of Age: Based on the Seventh Korea National Health and Nutrition Examination Survey (2016~2018)/
[Song, Ji Young;Choi, Miok;Kim, Oh Yoen;] / Journal of the Korean Dietetic Association / 2021    
1
Recognition of Nutritional Labeling and Intake Status of Processed Foods and Snacks among High School Students in Incheon/
[Lee, Dan Bi;Kim, Myung-Hee;Choi, Mi-Kyeong;] / Journal of the Korean Dietetic Association / 2021    
1
Perception and Satisfaction of the Free School Meal Program for High School Students in Busan/
[Yang, Heesun;Park, Young Il;Joo, Nami;] / Journal of the Korean Dietetic Association / 2021    
3
Validation of Sanitation Management Standards for Vegetable Preparation with No-Cook Step Based on Microbiological Analysis/
[Kim, Won-Kyeong;Ryu, Kyung;] / Journal of the Korean Dietetic Association / 2021    
4
The Effect of Dementia Prevention Nutrition Program Using MIND Diet on the Changes in Cognitive Function of the Elderly with High-Dementia Risks/
[Song, Jaeeun;Choi, Seong Hye;Hong, Chang Hyung;Jeong, Jee Hyang;Moon, So Young;Na, Hae Ri;Park, Hee Kyung;Park, Yoo Kyoung;] / Journal of the Korean Dietetic Association / 2021    
0
Lunch Eating Pattern and Dietary Habits of High School Students Attending Online Classes during the COVID-19 Pandemic/
[Kim, Yeji;Lee, Hongmie;] / Journal of the Korean Dietetic Association / 2021    
0
Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians/
[Kyung, Min Sook;Shin, Yu Lee;Ham, Sunny;] / Journal of the Korean Dietetic Association / 2021    
2
Relationship between Nutrient Intake Ratio and Sedentary Time of Female Adults by Dehydration Estimated with Blood Urea Nitrogen to Creatinine Ratio: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey/
[Lee, Geum-Seon;Kim, Sun-Hee;Chae, Su-Jin;Yun, Mi-Eun;] / Journal of the Korean Dietetic Association / 2021    
0
A Study on the Meal Assistance and Nutrition Knowledge of Caregivers for the Elderly in Nursing Homes/
[Kim, Woo Jeong;Kim, Dah-Sol;Joo, Nami;] / Journal of the Korean Dietetic Association / 2021    
0
Food Behavior Using the Nutrition Quotient and Vegetable Preferences of Elementary School Students in the Metropolitan Area/
[Kim, Young-A;Kim, Hyung-Sook;] / Journal of the Korean Dietetic Association / 2021    
3