1 |
Park KC, Kim MJ (2010): Treatment for the elderly's poor appetite. Korean J Clin Geriatr 11(1):45-53
|
2 |
Shin CH, Bae SH (2018): The service activity analysis of care worker using time study method. J Soc Sci 44(1):111-136
DOI
|
3 |
Song MS, Kim JH, Yang NY (2019): Job performance, educational needs, and recognition of professionalism among care workers in long-term care facilities. J Korean Acad Soc Home Care Nurs 26(2):166-179
|
4 |
Yang SJ (2006): A study on nutrition and health evaluation of osteoarthritis elderly in community. J Korean Acad Community Health Nurs 17(2):186-194
|
5 |
Kim MJ, Hwang JY (2019): A study on the long-term care insurance system prepare for the super-aged society. J Korea Acad Ind Coop Soc 20(10):395-405
|
6 |
Chang HJ (2008): Strategies for the improvement of customer satisfaction on foodservice through identifying the foodservice quality factors in senior care facilities. Korean J Community Nutr 13(1):69-79
|
7 |
Gang EH (2011): Wisdom of life - breast cancer and nutrition. Food Cult 4(4):428-439
|
8 |
Han G, Yang E (2018): Status of foodservice operations in long-term care facilities for the elderly : focus on the Gwangju metropolitan city. J East Asian Soc Diet Life 28(5):337-344
DOI
|
9 |
Hong HB (2003): Nutritional health and successful aging among the aged representative Taejon samples. J Welf Aged 21:49-72
|
10 |
Hong HH, Gu MO (2018): Development and Effects of a coping skill training program for caregivers in feeding difficulty of older adults with dementia in long-term care facilities. J Korean Acad Nurs 48(2):167-181
DOI
|
11 |
Kim KA, Kim KA, Sung MR (2011): A study on the level of dementia-related knowledge and attitude among care workers-focusing on the care workers who got education on dementia in Seoul dementia center-. Korean J Care Manag 6:23-51
|
12 |
Kim MY, Park JH, Lee KJ, Yoon JM (2013): The study on care worker's self-efficacy, job satisfaction and turnover intention at long-term and home care service centers. J Welf Aged 62:361-382
|
13 |
KOSHA (2011): Manual for the prevention of musculoskeletal diseases in nursing care occupation. Korea Occupational Safety and Health Agency. Incheon. pp.1-10
|
14 |
Lee J, Ryu SA (2017): Factors associated with feeding difficulty in long-term care facility older adults with dementia. J Korean Gerontol Nurs 19(1):1-12
DOI
|
15 |
Lee KH (2016): Meaning of a meal among nursing home elderly and staff. J Korean Gerontol Soc 36(4):1157-1176
|
16 |
Lee KH (2017): An intervention study of self-feeding for the elderly in nursing homes. J Korean Acad Community Health Nurs 28(4):450-462
DOI
|
17 |
Lee M, Yang S (2012): Effect of social work student's attitude, knowledge and experience with senior citizens. J Digit Policy Manag 10(8):265-273
|
18 |
LTCI (2001): Long-term care for the elderly. Long-Term Care Insurance. Availabel from: https://www.longtermcare.or.kr/npbs/e/b/101/npeb101m01.web?menuId=npe0000000020. Accessed January 15, 2020
|
19 |
Oh J (2006): Assisting demented patients with feeding in nursing homes. J Korean Gerontol Soc 26(2):315-328
|