Song, Ji Young
(Dept. of Health Sciences (Clinical Nutrition), The Graduate School of Dong-A University)
Choi, Miok (Dept. of Food Science and Nutrition, Dong-A University) Kim, Oh Yoen (Dept. of Health Sciences (Clinical Nutrition), The Graduate School of Dong-A University) |
1 | An HG (2015): A study on the recognition and practice for reducing sodium intake of one-person households. Masters degree thesis. Chung-Ang University. pp.55-63 |
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6 | Jung CH, Park JS, Lee WY, Kim SW (2002): Effects of smoking, alcohol, exercise, level of education, and family history on the metabolic syndrome in Korean adults. Korean J Med 63(6):649-659 |
7 | Kang NY, Jung BM (2019): Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of single- and non single-person households: the Korea National Health and Nutrition Examination Survey (KNHANES), 2014-2016. Korean J Community Nutr 24(1):1-17 DOI |
8 | Ahn HJ, Han KA, Koo BK, Kim HJ, Park KS, Min KW (2008): Analysis of meal habits from the viewpoint of regularity in Korean type 2 diabetic patients. Korean Diabetes J 32(1):68-76 DOI |
9 | Kim A (2018a): Effect of health behaviors, dietary habits, and psychological health on metabolic syndrome in one-person households among Korean young adults. J Digit Converg 16(7):493-509 DOI |
10 | Kim DI (2018b): Gender and age patterns in the recent increase of single-person households. Korean J Econ Stud 66(2):5-43 DOI |
11 | Kim lS (2001): The effect of regular meal on eating habits. Culin Res 7(2):133-156 |
12 | Kim OY, Kwak SY, Kim B, Kim YS, Kim HY, Shin MJ (2017): Selected food consumption mediates the association between education level and metabolic syndrome in Korean adults. Ann Nutr Metab 70(2):122-131 DOI |
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16 | Lee SA, Park EC, Ju YJ, Nam JY, Kim TH (2016): Is one's usual dinner companion associated with greater odds of depression? Using data from the 2014 Korean National Health and Nutrition Examination Survey. Int J Soc Psychiatry 62(6):560-568 DOI |
17 | Na DW, Jeong E, Noh EK, Chung JS, Choi CH, Park J (2010): Dietary factors and metabolic syndrome in middle-aged men. J Agric Med Community Health 35(4):383-394 DOI |
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21 | Statistics Korea (2020b). Status by age, gender metabolic syndrome, risk factors, and retention by age. Available from: http://kosis.kr/statisticsList/statisticsListIndex.do?menuId=M_01_01&vwcd=MT_ZTITLE&parmTabId=M_01_01#SelectStatsBoxDiv. Accessed June 17, 2020 |
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24 | Yeo R, Yoon SR, Kim OY (2017): The association between food group consumption patterns and early metabolic syndrome risk in non-diabetic healthy people. Clin Nutr Res 6(3):172-182 DOI |