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No Article Title /Author/Journal Title/Publication Year Cited
What is Epigenomics and how it will be applied to the food industry?/
[Yoo, Jin Young;Han, Ga Eun;Lee, Jong Hun;] / Food Science and Industry / 2017     		0
Application of Iipidomics in food science/
[Kim, Hyun-Jin;Jang, Gwang-Ju;Lee, Hyeon-Jeong;Kim, Bo-Min;Oh, Juhong;] / Food Science and Industry / 2017     		1
Proteomics studies of brown adipose tissue (BAT) activation and white adipose tissue (WAT) browning/
[Bae, Kwang-Hee;Kim, Won-Kon;] / Food Science and Industry / 2017     		1
Backgrounds of Korean Noodle Industry/
[Kim, Sung-Kon;] / Food Science and Industry / 2017     		0
Trends in markets for home meal replacamnets/
[Kim, Young-Wan;] / Food Science and Industry / 2017     		0
Analysis techniques for fermented foods microbiome/
[Cha, In-Tae;Seo, Myung-ji;] / Food Science and Industry / 2017     		1
Anti-norovirus activity of natural compounds and its potential in food application/
[Kim, Yeon-Ji;Lee, Jeong Su;Joo, In Sun;Lee, Sung-Joon;] / Food Science and Industry / 2017     		0
Bioavailability and functions of L-glutamic acid/
[Lee, Kwang-Won;Chun, Su-Hyun;Kim, HeeEun;] / Food Science and Industry / 2017     		0
A study on the development strategy of home meal replacement in relation to the consumption trends/
[Hong, Wan-Soo;] / Food Science and Industry / 2017     		0
Growth of food industry from change of consumer's living environment: HMR market growth factor/
[Lee, Doo-Young;] / Food Science and Industry / 2017     		0