Application of Iipidomics in food science
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Kim, Hyun-Jin
(Gyeongsang National University, Department of Food Science and Technology)
Jang, Gwang-Ju (Gyeongsang National University, Department of Food Science and Technology) Lee, Hyeon-Jeong (Gyeongsang National University, Department of Food Science and Technology) Kim, Bo-Min (Gyeongsang National University, Department of Food Science and Technology) Oh, Juhong (EZmass Co. Ltd.) |
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