Search > Article Search
Author increase decrease
  • ahn, byung-hak(1)
  • ahn, jang-hyuk(2)
  • ahn, jeung-youb(1)
Year increase decrease
  • 2005(171)
Kisti increase decrease
  • Chemical engineering(171)
WOS increase decrease
  • Agriculture, Multidisciplinary(171)
Scopus
Journal increase decrease
  • korean journal of food science and technology(171)
search

  search

[Search Query: (Publication Year:2005)AND(Kojic:SPGHB5)]

[Search Total : 171]

 Search Result
  • citationtracker
  • export
No Article Title /Author/Journal Title/Publication Year Cited
Effects of Green Tea-Soybean Paste on Weights and Serum Lipid Profiles in Rats Fed High Fat Diet/
[Park, Jin-Hee;Ha, Ae-Wha;Cho, Jung-Soon;] / Korean Journal of Food Science and Technology / 2005     		1
Effect of Amylase and Emulsifier on the Characteristics of the Bread Dough/
[Park, Bum-Joon;Hwang, Seong-Yun;Park, Cheon-Seok;] / Korean Journal of Food Science and Technology / 2005     		0
Analysis and Antioxidant Activity of Volatile Extracts from Plants Commonly Used in Korean Foods/
[Jang, Hae-Won;Lee, Hwa-Jung;Lee, Kwang-Geun;] / Korean Journal of Food Science and Technology / 2005     		0
Effect of Barley Bran Flour Addition on the Quality of Bread/
[Choi, Ung-Kyu;] / Korean Journal of Food Science and Technology / 2005     		0
Lipase-Catalyzed Synthesis of DHA-Enriched Structured Lipid/
[Cho, Eun-Jin;Cho, Kyung-Hyun;Lee, Ki-Taek;] / Korean Journal of Food Science and Technology / 2005     		0
Cholesterol-Lowering Effect of Pine Nut in Plasma of Rats/
[Park, Young-Seo;Chung, Myong-Soo;] / Korean Journal of Food Science and Technology / 2005     		0
Immunomodulatory Activities of Oat Bran Extracts with Different Extraction Conditions/
[Park, Hee-Joeng;Kim, Yun-Bae;Kang, Tae-Su;Jung, Ick-Soo;Kim, Kwang-Yup;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology / 2005     		0
Potential Effect of Solvent Fractions of Taraxacum mongolicum H. on Protection of Gastric Mucosa/
[Han, So-Heui;Hwang, Jung-Keun;Park, Soo-Nam;Lee, Kil-Hong;Ko, Kang-Il;Kim, Ki-Su;Kim, Ki-Ho;] / Korean Journal of Food Science and Technology / 2005     		0
Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate/
[Jeong, Jae-Hyun;Wee, Jae-Joon;Shin, Ji-Young;Cho, Ju-Hyun;Jung, Dong-Hyun;] / Korean Journal of Food Science and Technology / 2005     		0
Antimicrobial Activities of Marta Rosemary under Different Processing Conditions/
[Choi, Hye-Ryun;Son, Sun-Young;Choi, Eon-Ho;] / Korean Journal of Food Science and Technology / 2005     		0