Antioxidative Effect of Crude Saponin Fraction Prepared from Culture Product of Basidiomycota cultured with Fresh Ginseng as Substrate |
Jeong, Jae-Hyun
(Department of Food and Biotechnology, Chung Ju National University)
Wee, Jae-Joon (KT&G) Shin, Ji-Young (Department of Health and Diet, Chung Cheong University) Cho, Ju-Hyun (Fen Biotech Co., Ltd) Jung, Dong-Hyun (Department of Food and Biotechnology, Chung Ju National University) |
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