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  • 2019(27)
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  • journal of dairy science and biotechnology(27)
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[Search Query: (Publication Year:2019)AND(Kojic:OGGGB6)]

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No Article Title /Author/Journal Title/Publication Year Cited
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152/
[Kim, Sang Hoon;Gye, Haeun;Oh, Ju Kyoung;Hwang, In-Chan;Kang, Dae-Kyung;] / Journal of Dairy Science and Biotechnology / 2019     		3
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder/
[Park, Byung Bae;Renchinkhand, Gereltuya;Nam, Myoung Soo;] / Journal of Dairy Science and Biotechnology / 2019     		2
Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes/
[Lim, Hyun-Woo;Song, Kwang-Young;Chon, Jung-Whan;Jeong, Dongkwan;Seo, Kun-Ho;] / Journal of Dairy Science and Biotechnology / 2019     		2
Antimicrobial Action of Raphanus raphanistrum subsp. sativus (radish) Extracts against Foodborne Bacteria Present in Various Milk Products: A Preliminary Study/
[Lim, Hyun-Woo;Song, Kwang-Young;Chon, Jung-Whan;Jeong, Dongkwan;Seo, Kun-Ho;] / Journal of Dairy Science and Biotechnology / 2019     		0
Lactobacillus acidophilus as a Probiotics/
[Oh, Sejong;] / Journal of Dairy Science and Biotechnology / 2019     		3
Clinical Applications of Bioactive Milk Components: A Review/
[Han, Rae Hee;Yoon, Sung Hee;Kim, Geun-Bae;] / Journal of Dairy Science and Biotechnology / 2019     		0
Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract/
[Kim, JiYoun;Han, JeongA;Kang, Hyeoncheol;Lee, Jaehak;Kim, Hee-Yeon;Lim, Young-Soon;] / Journal of Dairy Science and Biotechnology / 2019     		5
Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study/
[Kim, Se-Hyung;Lim, Hyun-Woo;Chon, Jung-Whan;Song, Kwang-Young;Seo, Kun-Ho;] / Journal of Dairy Science and Biotechnology / 2019     		4
Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly/
[Kim, Bum Keun;Jang, Hae Won;Choi, Ga Hee;Moon, Yong-Il;Oh, Sejong;Park, Dong June;] / Journal of Dairy Science and Biotechnology / 2019     		2
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69/
[Kim, Seulki;Lim, Sang-Dong;] / Journal of Dairy Science and Biotechnology / 2019     		1