1 |
Choi BC. Type II diabetes mellitus: issue and trend. Seoul: Korea Phamaceutical Information Center; 2000. p. 1-26.
|
2 |
Ali H, Houghton PJ, Soumyanath A. -Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J Ethnopharmacol. 2006;107:449-455.
DOI
|
3 |
Cummings JH. Short chain fatty acids in the human colon. Gut. 1981;22:763-779.
DOI
|
4 |
Schwiertz A, Taras D, Schafer K, Beijer S, Bos NA, Donus C, et al. Microbiota and SCFA in lean and overweight healthy subjects. Obesity. 2010;18:190-195.
DOI
|
5 |
Cook SI, Sellin JH. Short chain fatty acids in health and disease. Aliment Pharmacol Ther. 1998;12:499-507.
DOI
|
6 |
Kumar M, Ghosh M, Ganguli A. Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages. World J Microbiol Biotechnol. 2012;28:703-711.
DOI
|
7 |
Karlsson FH, Tremaroli V, Nookaew I, Bergstrom G, Behre CJ, Fagerberg B, et al. Gut metagenome in European women with normal, impaired and diabetic glucose control. Nature 2013;498:99-103.
DOI
|
8 |
Qin J, Li Y, Cai Z, Li S, Zhu J, Zhang F, et al. A metagenome-wide association study of gut microbiota in type 2 diabetes. Nature 2012;490:55-60.
DOI
|
9 |
Lin WH, Hwang CF, Chen LW, Tsen HY. Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiol. 2006;23:74-81.
DOI
|
10 |
Lonkar P, Harne SD, Kalorey D, Kurkure NV. Isolation, in vitro antibacterial activity, bacterial sensitivity and plasmid profile of Lactobacilli. Asian-Australas J Anim Sci. 2005;18:1336-1342.
DOI
|
11 |
Rial RD. The role of probiotic cultures in the control of gastrointestinal health. J Nutr. 2000;130:396-402.
DOI
|
12 |
Lim SD, Kim KS, Do JR. Physiological characteristics and production of vitamin by Lactobacillus fermentum LC272 isolated from raw milk. Korean J Food Sci Anim Resour. 2011;31:513-520.
DOI
|
13 |
Xiao Z, Storms R, Tsang A. A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities. Anal Biochem. 2006;351:146-148.
DOI
|
14 |
Gilliland SE, Walker DK. Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J Dairy Sci. 1990;73:905-911.
DOI
|
15 |
Si MM, Lou JS, Zhou CX, Shen JN, Wu HH, Yang B, et al. Insulin releasing and alpha-glucosidase inhibitory activity of ethyl acetate fraction of Acorus calamus in vitro and in vivo. J Ethnopharmacol. 2010;128:154-159.
DOI
|
16 |
Hijova E, Chmelarova A. Short chain fatty acids and colonic health. Bratisl Lek Listy. 2007;108:354-358.
|
17 |
Hammes WP, Hertel C. The genera Lactobacilli and Carnobacterium. In: Dworkin M, Falkow S, Rosenberg E, Schleifer KH, Stackebrandt E, editors. The Prokaryotes. 3nd ed. Vol. 4. New York, NY: Springer-Verlag; 2006. p. 320-403.
|
18 |
Clark PA, Cotton LN, Martin JH. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-Tolerance to simulated pH of human stomachs. Cult Dairy Prod J. 1993;28:11-14.
|
19 |
Gilliand SE, Speck ML. Deconjugation of bile acids by intestinal lactobacilli. Appl Environ Micobiol. 1977;33:15-18.
DOI
|
20 |
Kim SJ, Cho SY, Kim SH, Song OJ, Shin IS, Cha DS, et al. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121. LWT-Food Sci Technol. 2008;41:493-500.
DOI
|
21 |
Charteris WP, Kelly PM, Morelli L. Collins JK. Gradient diffusion antibiotic susceptibility testing of potentially probiotic lactobacilli. J Food Prot. 2001;64:2007-2014.
DOI
|
22 |
Mathur S, Singh R. Antibiotic resistance in food lactic acid bacteria: a review. Int J Food Microbiol. 2005;105:281-295.
DOI
|
23 |
Gilliland SE, Staley TE, Bush LJ. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. J Dairy Sci. 1984; 67:3045-3051.
DOI
|
24 |
Borriello SP, Hammes WP, Holzapfel W, Marteau P, Schrezenmeir J, Vaara M, et al. Safety of probiotics that contain Lactobacillus or Bifidobacteria. Clin Infect Dis. 2003;36:775-780.
DOI
|
25 |
Kumar V, Sinha AK, Makkar HP, de Boeck G, Becker K. Dietary roles of non-starch polysaccharides in human nutrition: a review. Crit Rev Food Sci Nutr. 2012;52:899-935.
DOI
|
26 |
Saarela M, Mogensen G, Fonden R, Matto J, Mattila-Sandholm T. Probiotic bacteria: safety, functional and technological properties. J Biotechnol. 2000;84:197-215.
DOI
|
27 |
Booth IR. Regulation of cytoplasmic pH in bacteria. Microbiol Rev. 1985;49:359-378.
DOI
|
28 |
Mcdonald LC, Fleming HP, Hassan HM. Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. Appl Environ Microbial. 1990;56:2120-2124.
DOI
|
29 |
Erkkila S, Petaja E. Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Sci. 2000;55:279-300.
DOI
|
30 |
Pennacchia C, Ercolini D, Blaiotta G, Pepe O, Mauriello G, Villani F. Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. Meat Sci. 2004;67:309-317.
DOI
|
31 |
Jacobsen CN, Nielsen VR, Hayford AE, Moller PL, Michaelsen KF, Paerregaard A, et al. Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl Environ Microbiol. 1999;65:4949-4956.
DOI
|
32 |
O'Halloran S, Feeney M, Morrissey D, Murphy L, Thornton G, Shanahan F, et al. Adhesion of potential probiotic bacteria to human epithelial cell lines. In: Functional foods: Designer foods for the future; 1997; Cork, Ireland. p. 185-189.
|
33 |
Larsen AG, Vogensen FK, Josephsen J. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401. J Appl Bacteriol. 1993;75: 113-122.
DOI
|
34 |
Daeschel MA. Antimicrobial substances from lactic acid bacteria for use as food preservatives. J Food Technol. 1989;43:164-167.
|
35 |
Havenaar R, Brink BT, Veld JHJI. Selection of strains for probiotic use. In: Fuller R. editor, Probiotics, London: Chapman & Hall; 1992. p. 209-224.
|
36 |
Gopal PK, Prasad J, Smart J, Gill HS. In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli. Int J Food Microbiol. 2001; 67:207-216.
DOI
|