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Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora/
[Kang, Soo-Hyun;Kim, Soo-Ki;Kim, Dong-Hyeon;Kim, Hong-Seok;Lee, Soo-Kyung;Song, Kwang-Young;Yim, Jin-Hyuk;Kim, Young-Ji;Kang, Il-Byung;Jeong, Dana;Park, Jin-Hyeong;Jang, Ho-Seok;Chon, Jung-Whan;Kim, Hyunsook;Seo, Kun-Ho;]
/ Journal of Dairy Science and Biotechnology
/ 2016
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5
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