Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora |
Kang, Soo-Hyun
(Dept. of Animal Science and Technology, Konkuk University)
Kim, Soo-Ki (Dept. of Animal Science and Technology, Konkuk University) Kim, Dong-Hyeon (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) Lee, Soo-Kyung (Center for One Health, College of Veterinary Medicine, Konkuk University) Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University) Yim, Jin-Hyuk (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University) Kang, Il-Byung (Center for One Health, College of Veterinary Medicine, Konkuk University) Jeong, Dana (Center for One Health, College of Veterinary Medicine, Konkuk University) Park, Jin-Hyeong (Center for One Health, College of Veterinary Medicine, Konkuk University) Jang, Ho-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University) |
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