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Effect of Parity on Immune-related Proteins Components in Bovine Colostrum  

Hyon, Yeon Soo (Dept. of Animal Life Environmental Science, Hankyung National University)
Kim, Woan-Sub (Dept. of Animal Life Environmental Science, Hankyung National University)
Publication Information
Journal of Dairy Science and Biotechnology / v.34, no.3, 2016 , pp. 193-198 More about this Journal
Abstract
This study examined changes in the components of dairy cow colostrum 1-5 days post delivery and between 1-5 days post-delivery, the contents of major proteins were largest on the first day, but declined gradually over time. Immunoglobulin, lactoferrin, bovine serum albumin, and lactoperoxidase exhibited the highest concentrations one day post-delivery. However, these levels decresed significantly on the second day and remained at a low level on the third. An examination of daily changes in colostrum composition in dairy cows after delivery, according to parity, could not detect changes in the levels of most proteins.
Keywords
colostrum; milk; parity; immunoglobulin; lactoferrin;
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