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Author increase decrease
  • ahn, chang-bum(1)
  • ahn, dong-hyun(2)
  • ahn, hyun-joo(2)
Year increase decrease
  • 2002(189)
Kisti increase decrease
  • Social medicine(189)
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  • Agriculture, Multidisciplinary(189)
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  • journal of the korean society of food science and nutrition(189)
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[Search Query: (Publication Year:2002)AND(Kojic:SPOOBG)]

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No Article Title /Author/Journal Title/Publication Year Cited
Characteristics of Thermoluminescence and Electron Spin Resonance and Organoleptic Quality of Irradiated Raisin and Dried Banana During Storage/
[Jo, Deok-Jo;Kwon, Joong-Ho;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0
A Study on the Interest in Menu and Food Purchase of Some Housemakers in Yosu, Chonnam Area/
[Jung, Bok-Mi;Ahn, Chang-Bum;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0
Effects of Germanium Treatment during Cultivation of Soybean Sprouts/
[Kim, Eun-Jeong;Lee, Kyeoung-Im;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		1
Effects of Gamma Irradiation on Biogenic Amines Levels in Doenjang during Fermentation/
[Kim, Jae-Hyun;Ahn, Hyun-Joo;Kim, Dong-Ho;Jo, Cheorun;Cha, Bo-Sook;Byun, Myung-Woo;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		1
Changes in Pectic Substances of Mature-Green Mume (Prunus mume Sieb. et Zucc) Fruit as Influenced by the Thickness of Packaging Film during Storage/
[Cha, Hwan-Soo;Chung, Myong-Soo;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0
Detection of Gamma-Irradiated Korean Medicinal Herbs by ESR Spectroscopy/
[Lee, Eun-Jeong;Yang, Jae-Seung;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0
Development of Low-fat Meat Processing Technology using Interaction between Meat Proteins and Hydrocolloids-II Development of Low-fat Sausages Using the Results of Model Study/
[Chin, Koo-Bok;Lee, Hong-Chul;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		1
Optimization of Extraction and Clarification Condition for Preparation of Liquid Extract Tea from Artificially Cultivated Phellinus linteus/
[Song, Hyo-Nam;Oh, Se-Wook;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		2
Characterization and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Soybean Curd Residue (Biji)/
[Baek, Joseph;Lee, In-Seon;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0
Quality Improvement of Retort Oyster Food by the Coating Method/
[Hur, Sung-Ho;Lee, Ho-Jae;Hong, Jeong-Hwa;] / Journal of the Korean Society of Food Science and Nutrition / 2002     		0