1 |
Nam HS, Ly SY, Yang JS. 2001. Detection of gammairradiated dried fruits by measuring of free radicals. Korean J Food Sci Technol 33: 423-426.
과학기술학회마을
|
2 |
Kwon JH, Jeong JY, Chung HW. 2002. Thermoluminescence characteristics of minerals separated from potatoes of different origins of production. Radiat Phys Chem 63: 415-418.
DOI
ScienceOn
|
3 |
Chung HW, Delincee H, Kwon JH. 2002. The application of different detection methods for irradiated dried anchovy and shrimp. Radiat Phys Chem 63: 411-415.
DOI
ScienceOn
|
4 |
Schreiber GA, Helle N, Bogl KW. 1995. An interlaboratory trial on the identification of irradiated spices, herbs and spiceherb mixtures by thermoluminescence analysis. J AOAC International 78: 88-93.
|
5 |
KATI. 2001. Korea agricultural trade information homepage. www.kati.co.kr.
|
6 |
Delincee H, Marchioni E, Hasselmann C. 1993. Changes in DNA for the detection of irradiated food. EUR-15012. Commission of the European Communities, Luxemburg. p 1-24.
|
7 |
IAEA. 2001. International atomic energy agency homepage. www.iaea.org/icgfi.
|
8 |
Codex Alimentarius Commission. 1984. Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods. CAC/VOL, XV, FAO, Rome.
|
9 |
IAEA. 1991. Analytical detection methods for irradiated foods. A review of current literature. IAEA-TECDOC-587. p 172.
|
10 |
Heide L, Guggenbergr R, Bogl KW. 1990. Application of thermoluminescence measurements to detect irradiated strawberries. J Agric Food Chem 38: 2160-2163.
DOI
|
11 |
SAS. 2001. SAS Users guide. version 8.1. SAS Institute Inc., Cary, NC.
|
12 |
Mamoon A, Abdul-Fattah AA, Abulfaraj WH. 1994. Thermoluminescence of irradiated herbs and spices. Radiat Phys Chem 44: 203-206.
DOI
ScienceOn
|
13 |
Pinnioja S, Autio T, Niemi E, Pensala O. 1996. Import control of irradiated foods by the thermoluminescence method. Z Lebensm Unters Forsch 196: 111-115.
DOI
|
14 |
Kwon JH. 2001. Irradiation technology for preserving and improving the quality and safety of food. Paper presented at International Symposium on Recent Drying and Storage Technology of Foods and Agricultural Products. Seoul, Korea, 3 November. p 54-65.
|
15 |
European Committee for standard. 2000. Detection of irradiated food containing cellulose. Method by ESR spectroscopy. English version of DIN EN 1787.
|
16 |
Kim KO, Lee YC. 1993. Sensory evaluation. Hakyunsa, Seoul. p 238-246.
|
17 |
Bogl KW. 1990. Method for identification of irradiated food. Raidat Phys Chem 35: 301-310.
|
18 |
Origin. 1999. Origin tutorial manual. version 6.0. Microcal Software Inc., Northampton, MA. p 20-45.
|
19 |
European Committee for standard. 1997. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence. English version of DIN EN 1788.
|
20 |
McMurry CH, Stewart EM, Gray R, Pearce J. 1996. ESR detection of free radicals in gamma irradiated spices and other foodstuffs. In Detection methods for irradiated foods. The Royal Society of Chemistry, Cambridge, UK. p 70-84.
|
21 |
Beneitez P, Correcher V, Millan A, Calderon T. 1994. Thermoluminescence analysis for testing the irradiation of spices. J Radioanal Nucl Articles 185: 401-410.
DOI
|
22 |
Linke B, Ammon J, Ballin U, Brockmann R, Brunner J, Delincee H, Eisen S, Erning D, Eschelbach H, Estendorfer-Rinner S, Fienitz B, Frohmut G, Helle N, Holstein K, Jonas K, Krolls W, Kuhn T, Kruspe W, Marchioni E, Meier W, Pfordt J, Schleich C, Stewart E, Trapp C, Vreden N, Wiezorek C, Bogl KW, Schreiber GA. 1996. Elektronenspinresonanz spektroskopische Untersuchungen zur identifizierung bestrahlter getrockneter und frischer Fruchte - Durchfuhrung eines Fingversuches an getrockneten Feigen und Mangos sowie and Erdbeeren. Bundesinstitut fur gesundheitlichen Verbraucherschutz und Veterinarmedizin, Berlin, (BgVV-Hefte 03/1996). w?⨀ ႚ슖⨀ 颞?⨀ ᢚ슖⨀ 颞?⨀ ႚ슖⨀ 颞?⨀ ᢚ슖⨀ 颞?⨀ 좢?⨀ ア?⨀ 䢘슖⨀ ア?⨀ 傘슖⨀ ア?⨀ ࢩ?⨀ ア?⨀ ´슖⨀ ࢦ?⨀ ₳슖⨀ ࢦ?⨀ 䂲슖⨀ ࢦ?⨀ 悱슖⨀ ࢦ?⨀ 肰슖⨀ ࢦ?⨀ ꂯ슖⨀ ࢦ?⨀ 낮슖⨀ ࢦ?⨀ 킭슖⨀ ࢦ?⨀ 슖⨀ ࢦ?⨀ Ⴌ슖⨀ ࢦ?⨀ カ슖⨀ ࢦ?⨀ 傪슖⨀ ࢦ?⨀ 炩슖⨀ ࢦ?⨀ 邨슖⨀ ࢦ?⨀ 낧슖⨀ ࢦ?⨀ 킦슖⨀ ࢦ?⨀ 슖⨀ ࢦ?⨀ 装슖⨀ ࢦ?⨀ ꣄슖⨀ ࢦ?⨀ 죃슖⨀ ࢦ?⨀ 슖⨀ ࢦ?⨀ ࣂ슖⨀ ࢦ?⨀ ⣁슖⨀ ࢦ?⨀ 䣀슖⨀ ࢦ?⨀ 梿슖⨀ ࢦ?⨀ 袾슖⨀ ࢦ?⨀ ꢽ슖⨀ ࢦ?⨀ 좼슖⨀ ࢦ?⨀ 슖⨀ ࢦ?⨀ ࢻ슖⨀ ࢦ?⨀ ⢺슖⨀ ࢦ?⨀ 䢹슖⨀ ࢦ?⨀ 梸슖⨀ ࢦ?⨀ 袷슖⨀ ࢦ?⨀ ꢶ슖⨀ ࢦ?⨀ 좵슖⨀ ࢦ?⨀ ?슖⨀ ࢦ?⨀ 슖⨀ ࢦ?⨀ 脐 돀ᡠ?⨀ 쀪 ꢇ?⨀ 夐 돐
|
23 |
Chung HW, Kwon JH, Delincee H. 2000. Photostimulated luminescence- thermoluminescence application to detection of irradiated white ginseng powder. Korean J Food Sci Technol 32: 265-270.
과학기술학회마을
|
24 |
Oh KN, Park JY, Kim KE, Yang JS. 2000. Detection of irradiated fruits using the DNA comet assay. Korean J Food Sci Technol 32: 531-537.
과학기술학회마을
|
25 |
Gray R. 1995. Electron spin resonance spectroscopy for detection of irradiated food. In New physico-chemical techniques for the characterization of complex food system. Dickinson E, ed. Cambridge University Press, Cambridge. p 86-108.
|
26 |
Hammerton KM, Banos C. 1996. Detection of irradiated spices by thermoluminescence analysis. In Detection Methods for Irradiated Foods. McMurray CH, Stewart EM, Gray R, Pearce J, eds. The Royal Society of Chemistry, Cambridge, UK. p 168-171.
|
27 |
Delincé e H. 1998. Detection of food treated with ionizing radiation. Trends in Food Sci Tech 9: 73-82.
DOI
ScienceOn
|
28 |
Kwon JH, Chung HW, Kwon YJ. 2000. Infrastructure of quarantine procedures for promoting the trade of irradiated foods. Paper presented at Symposium of The Korean Society of Postharvest Science and Technology of Agricultural Products on Irradiation Technology for the Safety of Food and Public Health Industries and Quality Assurance. Daejon, Koera, 13 October. p 209-254.
|
29 |
Kwon JH. 2001. Trade prospects and detection control of irradiated food. The Monthly Food World 2: 34-38.
|
30 |
WHO. 1981. Wholesomeness of Irradiated Food. Report of a Joint FAO/IAEA/WHO Expert Committee. In Technical Report Series 659, Geneva, Switzerland.
|