Effects of Gamma Irradiation on Biogenic Amines Levels in Doenjang during Fermentation |
Kim, Jae-Hyun
(Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Ahn, Hyun-Joo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Kim, Dong-Ho (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Jo, Cheorun (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Cha, Bo-Sook (Dept. of Food Science, Suwon Women's College) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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