1 |
Chosdu R, Erizal, Iriawan T, Hilmy N. 1995. The effect of irradiation on curcumin component of curcuma domestica. Radiat Phys Chem 46: 663-667.
DOI
ScienceOn
|
2 |
Anon. 1993. Food safety. Food Irradiation Newsletter 17: 4-10.
|
3 |
Chung HW, Jeong JY, Kwon JH. 1999. Detection and absorbeddose estimation of irradiated enzyme powder using ESR spectroscopy. Korean J Food Sci Technol 31: 1159-1163.
과학기술학회마을
|
4 |
Yu YB, Jo SK. 2000. Evaluation on the safety of -irradiated Angelica gigas Nakai. Stability of active components and safety in genotoxicity test. J Korean Soc Food Sci Nutr 29: 300-306.
과학기술학회마을
|
5 |
Kwon JH, Belanger JMR, Sigouin M, Lanthier J, Willemot C, Pare JRJ. 1990. Chemical constituents of Panax ginseng exposed to -irradiation. J Agric Food Chem 38: 830-833.
DOI
|
6 |
Kiyak N. 1993. Identification of irradiated lentils. J Biological Physics 19: 15-18.
DOI
|
7 |
Desrosiers MF, Simic MG. 1988. Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones. J Agric Food Chem 36: 601-603.
DOI
|
8 |
Kwon JH, Chung HW, Byun MW. 2000. ESR spectroscopy for detecting gamma-irradiated dried vegetables and estimating absorbed doses. Radiat Phys Chem 57: 319-324.
DOI
ScienceOn
|
9 |
Jung GT, Ju IO, Choi JS. 1998. Studies on drying and preservation of Omija (Schizandra chinensis BAILL.). Korean J Post-harvest Sci Technol 5: 217-223.
과학기술학회마을
|
10 |
Kwon JH, Byun MW, Lee SJ. 1994. Comparative effects of gamma irradiation and ethylene oxide fumigation on sorption properties and microbiological quality of white ginseng powder. Korean J Food Sci Technol 26: 272-277.
과학기술학회마을
|
11 |
Stachowics W, Strzelozak-Burlinska G, Michalik J. 1992. Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food. J Sci Food Agric 58: 407-415.
DOI
|
12 |
Lea JS, Dodd NJF, Swallow AJ. 1988. A method of testing for irradiation of poultry. Int J Food Sci Technol 23: 625-632.
|
13 |
Kim YS, An DS, Woo KL, Lee DS. 1997. Moisture sorption isotherm and quality deterioration of dry jujube. Korean J Post-harvest Sci Technol 4: 33-38.
과학기술학회마을
|
14 |
Raffi JJ, Stocker P. 1996. Electron paramagnetic resonance detection of irradiated foodstuffs. Appl Magn Reson 10: 357-373.
DOI
|
15 |
Chung HW, Delincee H, Kwon JH. 2000. Photostimulated luminescence-thermoluminescence application to detection of irradiated white ginseng powder. Korean J Food Sci Technol 32: 265-270.
과학기술학회마을
|
16 |
Hargreares J, Meste ML, Cornec M, Popieau Y. 1994. Electron spin resonance studies of wheat protein fractions. J Agric Food Chem 42: 2698-2702.
DOI
ScienceOn
|
17 |
Anderle N, Steffan I, Wild E, Hille P. 1996. Radiolyochemiluminescence of bones and seafood shells. A new promising method for the detection of food irradiation. Fresenius J Analytical Chem 354: 925-928.
|
18 |
Raffi JJ, Benzaria SM. 1993. Identification of irradiated foods by electron spin resonance techniques. J Radiat Steril 1: 281-304.
|
19 |
Lee JM, Lee SH, Kim HM. 2000. Use of oriental herbs as medicinal food. Food Ind Nutr 5(1): 50-56.
과학기술학회마을
|
20 |
Oduko JM, Spyrou NM. 1990. Thermoluminescence of irradiated foodstuffs. Radiat Phys Chem 36: 603-607.
|
21 |
Raffi JJ, Belliardo JJ, Agnel JP. 1994. Application of ESR to identification of irradiated foodstuffs. J Chem Phys 91: 1913-1929.
|
22 |
Schreiber GA, Hoffmann A, Helle N, BӦgl KW. 1994. Methods for routine control of irradiated food. Determination of the irradiation status of shelfish by thermoluminescence analysis. Radiat Phys Chem 43: 533-544.
DOI
ScienceOn
|
23 |
Kim HK, Kang DS, Choi MG, Kwon JH. 2001. Detection of irradiated dried cereals from Korea and China by viscometric method. Korean J Food Sci Technol 33: 645-650.
과학기술학회마을
|
24 |
Chung HW, Kwon JH. 1999. Detection and absorbed-dose estimation of electron beam-irradiated dried vegetable using ESR spectroscopy. J Korean Soc Food Sci Nutr 28: 882-885.
과학기술학회마을
|
25 |
Juri ML, Ito H, Watanabe H, Tamura N. 1986. Distribution of microorganism in spices and their decontamination by gamma-irradiation. Agri Biol Chem 50: 347-350.
DOI
|
26 |
Jo SK, Park HR, Yu YB, Song BC, Yee ST. 2000. Stability in immunomodulation activity of irradiated Angelica gigas Nakai. J Korean Soc Food Sci Nutr 29: 134-139.
과학기술학회마을
|
27 |
Naito S, Okada Y, Sakai T. 1988. Studies on utilization of ozone in food preservation. V. Changes in microflora of ozonetreated cereals, grains, peas, beans and spices during storage. J Jpn Soc Food Sci Technol 35: 69-77.
DOI
|
28 |
Kwon JH, Byun MW, Cho HO, Kim JS, Lee GD. 1995. Organoleptic quality of white ginseng powder as influenced by different conditions of decontamination and storage. Korean J Post-harvest Sci Technol 2: 163-171.
과학기술학회마을
|
29 |
Kwon JH, Belanger JMR, Pare JRJ. 1989. Effects of ionizing energy treatment on the quality of ginseng products. Radiat Phys Chem 34: 963-966.
|
30 |
Sanderson D. 1990. Photostimulated luminescence (PSL). A new approach toidentifying irradiated foods. BCR workshop: 13-15.
|