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No Article Title /Author/Journal Title/Publication Year Cited
Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study/
[Chon, Jung-Whan;Seo, Kun-Ho;Oh, Hyungsuk;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2020    
0
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance/
[Chon, Jung-Whan;Seo, Kun-Ho;Bae, Dongryeoul;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2020    
0
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi/
[Kim, Da-Young;Kim, Hong Seok;Yoo, Jung Sik;Cho, Yoon Ah;Kim, Cheol-Hyun;] / Journal of Dairy Science and Biotechnology / 2020    
0
Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety/
[Kim, Sejeong;Yoon, Yohan;Oh, Sejong;] / Journal of Dairy Science and Biotechnology / 2020    
0
Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics/
[Kang, Hyo-Jin;Kim, Tae-Woon;Jhoo, Jin-Woo;Kim, Gur-Yoo;] / Journal of Dairy Science and Biotechnology / 2020    
6
Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future/
[Chon, Jung-Whan;Seo, Kun-Ho;Jeong, Dongkwan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2020    
0
Control of Allergy with Probiotics and Its Safety/
[Lee, Yewon;Yoon, Yohan;] / Journal of Dairy Science and Biotechnology / 2020    
0
Preventive Effects of Dairy Products on Dementia and Cognitive Decline/
[Yun, Jeong-hee;Seol, Kuk-Hwan;Yoo, Jayeon;Oh, Mi-Hwa;Ham, Jun-Sang;] / Journal of Dairy Science and Biotechnology / 2020    
0
Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study/
[Lim, Hyun-Woo;Seo, Kun-Ho;Chon, Jung-Whan;Song, Kwang-Young;] / Journal of Dairy Science and Biotechnology / 2020    
2
All about Milk: Based on an Information in 1927/
[Oh, Sejong;] / Journal of Dairy Science and Biotechnology / 2020    
0