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http://dx.doi.org/10.22424/jdsb.2020.38.1.37

Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study  

Lim, Hyun-Woo (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Seo, Kun-Ho (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Chon, Jung-Whan (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Song, Kwang-Young (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Publication Information
Journal of Dairy Science and Biotechnology / v.38, no.1, 2020 , pp. 37-44 More about this Journal
Abstract
The antimicrobial activity of the ethanol extract of Hibiscus sabdariffa L. (Roselle) powder against various food-borne pathogens was tested using the lawn diffusion assay. The results showed that the ethanol extract exhibited antimicrobial activities against Staphylococcus aureus (total inhibition), Salmonella enteritidis (partial inhibition), Listeria monocytogenes (partial inhibition), Escherichia coli (partial inhibition), Cronobacter sakazakii (partial inhibition), and Bacillus cereus (partial inhibition). Therefore, it is strongly recommended that Hibiscus sabdariffa L. (Roselle) should be considered for use as a natural food-grade additive for the inhibition of various food-borne pathogens, including both gram-positive and gram-negative pathogens, and the improvement of the overall quality of various dairy products, including milk.
Keywords
Hibiscus sabdariffa L. (Roselle) powder; antimicrobial activity; food-borne pathogens; lawn-diffusion assay;
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Times Cited By KSCI : 2  (Citation Analysis)
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