Antimicrobial Activity of Hibiscus sabdariffa L. (Roselle) Powder against Food-Borne Pathogens Present in Dairy Products: Preliminary Study |
Lim, Hyun-Woo
(KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University)
Seo, Kun-Ho (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University) Chon, Jung-Whan (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University) Song, Kwang-Young (KU Center for Food Safety and Department of Public Health, College of Veterinary Medicine, Konkuk University) |
1 | Riaz G, Chopra R. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomed Pharmacother. 2018;102:575-586. DOI |
2 | Morton JF. Roselle in fruits of warm climates. Greensborough, NC: Media; 1987. p. 281-286. |
3 | Borras-Linares I, Fernandez-Arroyo S, Arraez-Roman D, Palmeros-Suarez PA, Del Val-Diaz R, Andrade-Gonzales I, et al. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa). Ind Crops Prod. 2015;69:385-394. DOI |
4 | Alshami I, Alharbi AE. Hibiscus sabdariffa extract inhibits in vitro biofilm formation capacity of Candida albicans isolated from recurrent urinary tract infections. Asian Pac J Trop Biomed. 2014;4:104-108. DOI |
5 | Duh PD, Yen GC. Antioxidative activity of three herbal water extracts. Food Chem. 1997;60:639-645. DOI |
6 | Vasavada PC. Pathogenic bacteria in milk: a review. J Dairy Sci. 1988;71:2809-2816. DOI |
7 | Zeinhom MMA, Abdel-Latef GK. Public health risk of some milk borne pathogens. Beni-Seuf Univ J Appl Sci. 2014;3:209-215. |
8 | Nicklas TA. Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr. 2003;22:340-356. DOI |
9 | El-Baz AH, El-Sherbini M, Abdelkhalek A, Al-Ashmawy MA. Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt. J Adv Vet Anim Res. 2017;4:45-51. |
10 | Nanu E, Latha C, Sunil B, Prejit, Thomas M, Menon KV. Quality assurance and public health safety of raw milk at the production point. Am J Food Technol. 2007;2:145-152. DOI |
11 | Oliver SP, Jayarao BM, Almedia RA. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodborne Pathog Dis. 2005;2:115-129. DOI |
12 | Jaroni D, Ravishankar S. Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts. Qual Assur Saf Crop. 2012;4:33-40. DOI |
13 | US FDA. The dangers of raw milk: unpasteurized milk can pose a serious health risk [Internet]. 2012 [cited 2019 Nov 20]. Available from: https://www.fda.gov/food/buy-store-serve-safe-food/dangers-raw-milk-unpasteurized-milk-can-pose-serious-health-risk |
14 | Lim HW, Song KY, Chon JW, Jeong D, Seo KH. Antimicrobial action of Raphanus raphanistrum subsp. sativus (radish) extracts against foodborne bacteria present in various milk products: a preliminary study. J Milk Sci Biotechnol. 2019;37:187-195. DOI |
15 | Jung E, Kim Y, Joo N. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.). J Sci Food Agric. 2013;93:3769-3776. DOI |
16 | Thiripurasundari N, Vinodhkumar T, Ramanathan G. Antimicrobial potential of medicinal plant extracts against human pathogens. Int Res J Pharm App Sci. 2013;3:107-109. |
17 | Higginbotham KL, Burris KP, Zivanovic S, Davidson PM, Stewart CN. Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of various fat concentrations. J Food Prot. 2014;77:262-268. DOI |
18 | Chao C, Yin M. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice. Foodborne Pathog Dis. 2009;6:201-206. DOI |
19 | Navarro Garcia VM, Rojas G, Zepeda LG, Aviles M, Fuentes M, et al. Antifungal and antibacterial activity of four selected Mexican medicinal plants. Pharm Biol. 2006;44:297-300. DOI |
20 | Olaleye MT. Cytotoxicity and antibacterial activity of methanolic extract of Hibiscus sabdariffa. J Med Plants Res. 2007;1:9-13. |
21 | Bokaeian M, Sheikh M, Shahi Z, Saeidi S. Antimicrobial activity of Hibiscus sabdariffal extract against human pathogen. Int J Adv Biol Biomed Res. 2014;2:433-439. |
22 | D'Heureux-Calix F, Badrie N. Consumer acceptance and physicochemical quality of processed red sorrel/roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces. Food Serv Technol. 2004;4:141-148. DOI |
23 | Abdallah EM. Antibacterial activity of Hibiscus sabdariffa L. calyces against hospital isolates of multidrug resistant Acinetobacter baumannii. J Acute Dis. 2016;5:512-516. DOI |
24 | Patel S. Hibiscus sabdariffa : an ideal yet under-exploited candidate for nutraceutical applications. Biomed Prev Nutr. 2014;4:23-27. DOI |
25 | Mahadevan N, Shivali, Kamboj P. Hibiscus sabdariffa Linn: an overview. Nat Prod Radiance. 2009;8:77-83. |
26 | Ismail A, Ikram EHK, Nazril HSM. Roselle (Hibiscus sabdariffa L.) seeds-nutritional composition, protein quality and health benefits. Food. 2008;2:1-16. DOI |
27 | Chewonarin T, Kinouchi T, Kotaoka K, Arimochi H, Kuwahara T, Vinitketkumnuen U, et al. Effects of roselle (Hibiscus sabdariffa Linn.), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in f344 rats. Food Chem Toxicol. 1999;37:591-601. DOI |
28 | The University of Florida's Institute of Food & Agricultural Sciences [UF/IFAS]. Roselle [Internet]. 2019 [cited 2019 Nov 23]. Available from: http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/roselle.html |
29 | Mohamed R, Fernandez J, Pineda M, Augilar M. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol. J Food Sci. 2007;72:S207-S211. DOI |
30 | Okoro EC. Production of red wine from roselle (Hibiscus sabdariffa) and pawpaw (Carica papaya) using palm-wine yeast (Saccharomyces cerevisiae). Niger Food J. 2007;25:158-164. |
31 | Bolade MK, Oluwalana IB, Ojo O. Commercial practice of roselle (Hibiscus sabdariffa L.) beverage production: optimization of hot water extraction and sweetness level. World J Agric Sci. 2009;5:126-131. |
32 | Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I, Heinrich M. Hibiscus sabdariffa L.: a phytochemical and pharmacological review. Food Chem. 2014;165:424-443. DOI |