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http://dx.doi.org/10.22424/jdsb.2020.38.1.19

Control of Allergy with Probiotics and Its Safety  

Lee, Yewon (Department of Food and Nutrition, Sookmyung Women's University)
Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
Publication Information
Journal of Dairy Science and Biotechnology / v.38, no.1, 2020 , pp. 19-26 More about this Journal
Abstract
Allergic diseases, including atopic dermatitis, asthma, allergic rhinitis, and food allergies, could be caused by dysbiosis that results in an immune system imbalance. The incidence of allergic diseases has been increasing and they are now one of the most common diseases throughout the world. Recently, probiotics have been suggested as an alternative intervention for the prevention and treatment of allergic diseases. Probiotics are endogenous microflora with functional effects within hosts. They have various clinical and immunological capacities and have recently been considered as a supplement for the treatment and prevention of allergic diseases. Probiotic bacteria modulate immune cells such as Th1, Th2, and regulatory T cells that are correlated with protection against atopic dermatitis, however, safety concerns for the use of probiotics have been raised. Therefore, further research is needed to clarify the efficacy and safety of probiotics in the treatment of allergic diseases.
Keywords
probiotics; allergic diseases; atopic dermatitis; asthma; allergic rhinitis; food allergy;
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