1 |
Food and Agriculture Organization of the United Nations [FAO], World Health Organization [WHO]. Report of a joint FAO/WHO expert consultation on evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. 2006 [cited 2020 Feb 20]. Available from: http://www.fao.org/3/a-a0512e.pdf
|
2 |
Seo JG, Lee GS, Kim JE, Chung MJ. Development of probiotic products and challenges. Korean Soc Biotechnol Bioeng J. 2010;25:303-310.
|
3 |
Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, et al. Health benefits of probiotics: a review. ISRN Nutr. 2013;2013:481651.
DOI
|
4 |
Korea Agency of HACCP Accreditation and Services. Analysis of 2016 Korean market for health supplements [Internet]. 2017 [cited 2020 Feb 20]. Available from: https://www.mfds.go.kr/brd/m_386/view.do?seq=29358
|
5 |
Korea Health Supplements Association. Information on industry status of health supplements [Internet]. 2020 [cited 2020 May 7]. Available from: https://www.khsa.or.kr/user/info/InfoHealthIndustry.do?_menuNo=225&infoType=HealthIndustry
|
6 |
Markets and Markets. Probiotics market by application - Forecast to 2022 [Internet]. 2017 [cited 2020 May 7]. Report No.: FB 2269. Available from: https://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-technologies-and-global-market-69.html
|
7 |
National Food Safety Information service. Health functional food abnormalities [Internet]. 2020 [cited 2020 May 7]. Available from: https://www.foodsafetykorea.go.kr/minwon/sideeffect/stats.do?menu_no=838&menu_grp=MENU_GRP23
|
8 |
Ministry of Food and Drug Safety. Standards and specifications of health functional foods [Internet]. 2018 [cited 2020 May 7]. No. 2018-67. Available from: https://www.mfds.go.kr/brd/m_207/view.do?seq=14285
|
9 |
Zmora N, Zilberman-Schapira G, Suez J, Mor U, Dori-Bachash M, Bashiardes S, et al. Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell. 2018;174:1388-1405.
DOI
|
10 |
Ministry of Food and Drug Safety. Examples of functional ingredients subject to regular re-evaluation of health functional food in 2021 [Internet]. 2020 [cited 2020 Feb 20]. Available from: https://www.mfds.go.kr/brd/m_74/view.do?seq=43725&srchFr=&srchTo=&srchWord=%EC%9E%AC%ED%8F%89%EA%B0%80&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&Data_stts_gubun=C9999&page=1
|
11 |
National Evidence-based healthcare Collaborating Agency [NECA]. Research for safe use of probiotics [Internet]. 2017 [cited 2020 May 7]. Available from: https://www.neca.re.kr/lay1/program/S1T11C145/report/view.do?seq=90
|
12 |
Kim BY. Recent research technologies for quality control of commercial probiotics. Curr Top Lact Acid Bact Probiotics. 2019;5:39-46.
DOI
|
13 |
Ministry of Health & Welfare. Announcement by the Ministry of Health and Welfare (No. 2011-74, 2011 Oct 1) [Internet]. 2011 [cited 2020 May 7]. Available from: http://www.mohw.go.kr/react/jb/sjb0406vw.jsp?PAR_MENU_ID=03&MENU_ID=030406&CONT_SEQ=321107
|
14 |
Health Canada. The use of probiotic microorganisms in food (guidance document) [Internet]. 2009 [cited 2020 May 7]. Available from: https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/guidance-documents/guidance-document-use-probiotic-microorganisms-food-2009.html
|
15 |
Salvetti E, Harris HMB, Felis GE, O'Toole PW. Comparative genomics of the genus Lactobacillus reveals robust phylogroups that provide the basis for reclassification. Appl Environ Microbiol. 2018;84:e00993-18.
|
16 |
Ministry of Food and Drug Safety. Regulations on the functional raw materials of health functional foods and the recognition of standardsand standards [Internet]. 2019 [cited 2020 May 7]. No. 2019-69. Available from: https://www.mfds.go.kr/brd/m_211/view.do?seq=14352
|
17 |
Food Safety Korea. Individual recognized raw materials [Internet]. 2020 [cited 2020 Feb 20]. Available from: https://foodsafetykorea.go.kr/portal/board/board.do?menu_grp=MENU_NEW01&menu_no=2660
|
18 |
National Institute of Food and Drug Safety Evaluation. Guide to preparation of submission data for recognition of functional ingredients for health supplements' [Internet]. 2019 [cited 2020 Feb 20]. Available from: https://www.nifds.go.kr/brd/m_15/view.do?seq=12803&srchFr=&srchTo=&srchWord=%EA%B8%B0%EB%8A%A5%EC%84%B1%26nbsp%EC%9B%90%EB%A3%8C&srchTp=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1
|
19 |
Food and Agriculture Organization of the United Nations [FAO], World Health Organization [WHO]. Guidelines for the evaluation of probiotics in food [Internet]. 2002 [cited 2020 May 7]. Available from: https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf
|
20 |
Health Canada. Product licence applications for natural health products containing probiotics [Internet]. 2010 [cited 2020 May 7]. Available from: https://www.canada.ca/en/health-canada/services/drugs-health-products/natural-non-prescription/legislation-guidelines/guidance-documents/notice-product-licence-applications-natural-health-products-containing-probiotics.html
|
21 |
Korea Bio Economics Research Center. Microbiome and healthcare innovation: outlook of probiotics industry [Internet]. BIO Economy Report. 2019 [cited 2020 May 7]. Available from: http://www.koreabio.or.kr/cms/cmsView.do?menu1=8&menu2=2&type1=3&viewCheck=true&bbsseq=43748&bbsid=bbs9
|
22 |
Health Canada. Quality of natural health products guide [Internet]. 2015 [cited 2020 May 7]. Available from: https://www.canada.ca/en/health-canada/services/drugshealth-products/natural-non-prescription/legislation-guidelines/guidance-docume nts/quality-guide.html
|
23 |
European Food Safety Authority [EFSA]. Opinion of the scientific committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives. EFSA J. 2005;226:1-12.
|
24 |
Youlchon Foundation(Nogshim Corporation and its affiliated componies). Basic research project series [Internet]. 2013 [cited 2020 May 7]. Available from: http://www.youlchon.org/scho/rese/reseView.do?idx=1027&s_text=%EC%9D%B4%EC%A2%85%ED%9B%88&s_type=name&y=12&x=26
|
25 |
National Center for Complementary and Integrative Health [NCCIH]. Probiotics: what you need to know [Internet]. 2019 [cited 2020 Apr 30]. Available from: https://www.nccih.nih.gov/health/probiotics-what-you-need-to-know
|
26 |
Food and Drug Administration [FDA]. GRAS Notice Inventory [Internet]. 2019 [cited 2020 Apr 30]. No. GRN 000813. Available from: https://www.accessdata.fda.gov/scripts/fdcc/?set=GRASNotices&sort=GRN_No&order=DESC&startrow=1&type
|