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  • korean journal of food preservation(359)
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[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2013 TO 2015])]

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No Article Title /Author/Journal Title/Publication Year Cited
Quality characteristics of cookies added with Spergularia marina Griseb powder/
[Son, Hee-Kyoung;Kong, Hyeon-Mi;Cha, Seon-Suk;Choi, You-Jung;Lee, Jae-Joon;] / Korean Journal of Food Preservation / 2015     		22
Quality characteristics of sponge cake with buckwheat powder/
[Lee, Seon-Ho;Bae, Jong-Ho;] / Korean Journal of Food Preservation / 2015     		7
Effect of Chungkukjang supplementation on oxidative stress and antioxidant nutrients of diabetic rats induced by streptozotocin/
[Park, Heyun-Sook;Kong, Hyun-Joo;Lee, Eon-Hee;Choi, Eun-Mi;Jang, Joung-Hyeon;Lee, Myoung-Hee;Hong, Ju-Yeon;Hwang, Su-Jung;Jung, Hyeon-A;Yang, Kyung-Mi;] / Korean Journal of Food Preservation / 2015     		6
Quality characteristics of dumpling shell added with dropwort powder/
[Park, Geum-Soon;Kim, Ji-Young;] / Korean Journal of Food Preservation / 2015     		15
Antioxidant and α-glucosidase inhibition activity of seaweed extracts/
[Kim, Jin-Hak;Kang, Hye-Min;Lee, Shin-Ho;Lee, Ju-Young;Park, La-Young;] / Korean Journal of Food Preservation / 2015     		9
Quality characteristics of dumpling shell with sea tangle powder/
[Park, In-Duck;] / Korean Journal of Food Preservation / 2015     		19
Changes of biochemical components and physiological activities of coffee beans according to different roasting conditions/
[Nam, Sanghae;Kang, Suji;] / Korean Journal of Food Preservation / 2015     		10
Physicochemical properties of powdered, soft and hard type rice flour by different milling methods/
[Choi, Ok Ja;Jung, Hee Nam;Shim, Ki Hoon;] / Korean Journal of Food Preservation / 2015     		10
Effect of cryoprotectant agents on the growth of lactic acid bacteria during storage of powdered Kimchi/
[Song, Jung-Hee;Cho, Jungeun;Chung, Youngbae;Seo, Hye-Young;] / Korean Journal of Food Preservation / 2015     		7
Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions/
[Lee, Eun-Woo;Kim, Taewan;Kim, Hyun-Seok;Park, Youn-Moon;Kim, Seong-Ho;Im, Moo-Hyeog;Kwak, Jae Hoon;Kim, Tae Hoon;] / Korean Journal of Food Preservation / 2015     		4