Antioxidant and α-glucosidase inhibition activity of seaweed extracts
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Kim, Jin-Hak
(Department of Food Science and Technology, Catholic University of Daegu)
Kang, Hye-Min (Department of Food Science and Technology, Catholic University of Daegu) Lee, Shin-Ho (Department of Food Science and Technology, Catholic University of Daegu) Lee, Ju-Young (Department of Food Science and Technology, Catholic University of Daegu) Park, La-Young (Department of Food Science and Technology, Catholic University of Daegu) |
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