Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
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Lee, Eun-Woo
(Department of Life Science and Biotechnology, Dongeui University)
Kim, Taewan (Department of Food Science and Biotechnology, Andong National University) Kim, Hyun-Seok (Department of Food Science and Biotechnology, Andong National University) Park, Youn-Moon (Department of Food Science and Biotechnology, Andong National University) Kim, Seong-Ho (Department of Food Science and Biotechnology, Daegu University) Im, Moo-Hyeog (Department of Food Science and Biotechnology, Daegu University) Kwak, Jae Hoon (Faculty of Biotechnology Convergence, Daegu Haany University) Kim, Tae Hoon (Department of Food Science and Biotechnology, Daegu University) |
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