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http://dx.doi.org/10.11002/kjfp.2015.22.2.275

Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions  

Lee, Eun-Woo (Department of Life Science and Biotechnology, Dongeui University)
Kim, Taewan (Department of Food Science and Biotechnology, Andong National University)
Kim, Hyun-Seok (Department of Food Science and Biotechnology, Andong National University)
Park, Youn-Moon (Department of Food Science and Biotechnology, Andong National University)
Kim, Seong-Ho (Department of Food Science and Biotechnology, Daegu University)
Im, Moo-Hyeog (Department of Food Science and Biotechnology, Daegu University)
Kwak, Jae Hoon (Faculty of Biotechnology Convergence, Daegu Haany University)
Kim, Tae Hoon (Department of Food Science and Biotechnology, Daegu University)
Publication Information
Food Science and Preservation / v.22, no.2, 2015 , pp. 275-280 More about this Journal
Abstract
Among the naturally occurring antioxidants, polyphenols are widely distributed in various fruits, vegetables, wines, juices, and plant-based dietary sources and divided into several subclasses that included phenolic acid, flavonoids, stilbenes, and lignans. As part of our continuing search for bioactive food ingredients, the antioxidant and ${\alpha}$-glucosidase inhibitory activities of the aqueous ethanolic extract from the aerial parts of Ainsliaea acerifolia were investigated in vitro. The antioxidant properties were evaluated via radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) ($ABTS^+$) radicals. In addition, the anti-diabetic effect of A. acerifolia extracts was tested via ${\alpha}$-glucosidase inhibitory assay. Furthermore, the total phenolic contents were determined using a spectrophotometric method. All the tested samples showed dose-dependent radical scavenging and ${\alpha}$-glucosidase inhibitory activities. In particularly, the ${\alpha}$-glucosidase inhibitory and radical scavenging properties of the ethyl acetate (EtOAc)-soluble portion from the aerial parts of the A. acerifolia were higher than those of the other solvent-soluble portions. These results suggest that A. acerifolia could be considered a new potential source of natural antioxidants and antidiabetic ingredients. More systematic investigation of the aerial parts of A. acerifolia will be performed for the further development of anti-oxidative and antidiabetic drugs.
Keywords
Ainsliaea acerifolia; antioxidant activity; DPPH; $ABTS^+$; ${\alpha}$-glucosidase;
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Times Cited By KSCI : 4  (Citation Analysis)
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