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No Article Title /Author/Journal Title/Publication Year Cited
Antiviral activity of methanol extract from Ephedra sinica Stapf/
[Lee, Doseung;Lee, Dong-Sun;] / Korean Journal of Food Preservation / 2014    
3
Anti-inflammatory effect of Polygonum multiflorum extraction in activated RAW 264.7 cells with lipopolysaccharide/
[Lee, Eunsu;Kim, Hyeongjeong;Yu, Jae-Myo;Cho, Yong-Hun;Kim, Dong-In;Shin, Yuhyeon;Cho, Yeongje;Kwon, O-Jun;An, Bongjeon;] / Korean Journal of Food Preservation / 2014    
4
Identification of ideal size and drivers for consumer acceptability of apple/
[Jung, Hee-Yeon;Kim, Sang-Sook;] / Korean Journal of Food Preservation / 2014    
3
Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L./
[Kim, Mi-Sun;Lee, Ye-Seul;Sohn, Ho-Yong;] / Korean Journal of Food Preservation / 2014    
15
Choosing quality indicators for quality prediction of egg in circulation/
[Lee, Hye-Ok;Kim, Ji-Young;Kim, Byeong-Sam;] / Korean Journal of Food Preservation / 2014    
15
Changes in the quality and secondary metabolites of kohlrabi during storage/
[Park, Me Hea;Seo, Jeong Min;Kim, Sun Ju;Kim, Won Bae;Lee, Jung Soo;Choi, Ji Weon;] / Korean Journal of Food Preservation / 2014    
2
Physiological activities of Aronia melanocarpa extracts on extraction solvents/
[Park, Hye-Mi;Hong, Joo-Heon;] / Korean Journal of Food Preservation / 2014    
5
Development of recipe for promoting consumption of Haetsun sprouts and their nutrient evaluation/
[Jang, Hye-Lim;Kim, Na-Hyung;Im, Hee-Jin;Park, Chu-Ja;Woo, Sang-Cheul;Yoon, Kyung-Young;] / Korean Journal of Food Preservation / 2014    
12
Studies on the major nutritional components of commercial dried lavers (Porphyra yezoensis) cultivated in Korea/
[Kim, Ki-Woong;Hwang, Jae-Ho;Oh, Myung-Joo;Kim, Min-Yong;Choi, Myeong-Rak;Park, Wook-Min;] / Korean Journal of Food Preservation / 2014    
15
Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes/
[Kim, Jae-Won;Youn, Kwang-Sup;] / Korean Journal of Food Preservation / 2014    
8