1 |
Broncel M, Kozirog M, Duchnowicz P, Koter-Michalak M, Sikora J, Chojnowska-Jezierska J (2010) Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome. Med Sci Monit, 16, 28-34
|
2 |
Jurgonski A, Juskiewicz J, Zdunczyk Z (2008) Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Food Hum Nutr, 63, 176-182
DOI
ScienceOn
|
3 |
Gutfinger T (1981) Polyphenol in olive oils. J Am Oil Chem Soc, 58, 966-972
DOI
ScienceOn
|
4 |
Fennema OR (1996) Food chemisty, Third edition. CRC Press Publisher, Boca Raton, Florida, USA. p 681-706
|
5 |
Francis FJ, Markakis PC (1989) Food colorants: anthocyanins. Crit Rev Food Sci Nutr, 28, 273-314
DOI
ScienceOn
|
6 |
Choung MG (2004) Analysis of anthocyanins. Korean J Crop Sci, 49, 55-67
과학기술학회마을
|
7 |
Kraemer-Schafhalter A, Fuchs H, Pfannhauser W (1998) Solid-phase extraction(SPE)-a comparision of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero. J Sci Food Agric, 78, 435-440
DOI
|
8 |
Jia Z, Tang M, Wu J (1999) The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem, 64, 555-559
DOI
ScienceOn
|
9 |
Dubois M, Gillers KA, Hanilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugar and related substance. J Anal Chem, 28, 350-356
DOI
|
10 |
Serrano J, Puupponen-Pimiä R, Dauer A, Aura AM and Saura-Calixto F (2009) Tan-nins: current knowledge of food sources, intake, bioavailability and biological effects. Mol Nutr Food Res, 53, 310-329
DOI
ScienceOn
|
11 |
Hong JH (2011) Optimization of extraction conditions for functional components from Acai (Euterpe oleracea Mart.) by response surface methodology. J East Asian Soc Dietary Life, 21, 713-722
과학기술학회마을
|
12 |
Jeong JM (2008) Antioxidative and antiallergic effects of Aronia (Aronia melanocarpa) extract. J Korean Soc Food Sci Nutr, 37, 1109-1113
과학기술학회마을
DOI
|
13 |
Talcott ST, Lee JH (2002) Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J Agri Food Chem, 50, 3186-3192
DOI
ScienceOn
|
14 |
Oszmianski J, Wojdylo A (2005) Aronia melanocarpa phenolics and their antioxidant activity. Eur Food Res Technol, 221, 809-813
DOI
ScienceOn
|
15 |
Bermudez-Soto MJ, Larrosa M, Garcia-Cantalejo JM, Espin JC, Tomas-Barberan FA, Garcia-Conesa MT (2007) Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. J Nutr Biochem, 18, 259-271
DOI
ScienceOn
|
16 |
Rugina D, Sconta Z, Leopold L, Pintea A, Bunea A, Socaciu C (2012) Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells. J Med Food, 15, 700-706
DOI
|
17 |
Lee J, Dutst RW, Wrolstad RE (2005) Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative Study. J AOAC Int, 88, 1269-1278
|
18 |
Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult, 16, 144-158
|
19 |
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200
DOI
ScienceOn
|
20 |
Nishikimi M, Rao NA, Yagi K (1972) The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun, 46, 849-854
DOI
ScienceOn
|
21 |
Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem, 230, 70-76
|
22 |
Kameyama K, Takemura T, Hamada Y, Sakai C, Kondoh S, Nishiyama S, Urabe K, Hearing VJ (1993) Pigment production in murine melanoma cells is regulated by tyrosinase, tyrosinase-related protein 1 (TRP1), DOPA chrome tautomerase (TRP2), and a melanogenic inhibitor. J Invest Dermatol, 100, 126-131
DOI
ScienceOn
|
23 |
Faff J, Frankiewicz-Jozko A (2003) Effect of anthocyanins from Aronia melanocarpa on the exercise-induced oxidative stress in rat tissues. Biol Sport, 20, 15-23
|
24 |
Wangensteen H, Braunlich M, Nikolic V, Malterud KE, Slimestad R, Barsett H (2014) Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects. J Funct Foods, 7, 746-752
DOI
|
25 |
Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD (2014) Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Food Chem, 146, 71-77
DOI
|
26 |
Tanaka T, Tanaka A (2001) Chemical components and characteristics of black chokeberry. J Jap Soc Food Sci Technol, 48, 606-610
DOI
ScienceOn
|
27 |
Kokotkiewicz A, Jaremicz Z, Luczkiewicz M (2010) Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine. J Med Food, 13, 255-269
DOI
|
28 |
Oszmianski J, Sapis JC (1988) Anthocyanins in fruits of Aronia melanocarpa (chokeberry). J Food Sci, 53, 1241-1242
DOI
|
29 |
Kim B, Ku CS, Pham TX, Park Y, Martin DA, Xie L, Bolling BW (2013) Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res, 33, 406-413
DOI
ScienceOn
|
30 |
Skoczynska A, Jedrychowska I, Poreba R, Affelska- Jercha A, Turczyn B, Wojakowska A, Andrzejak R (2007) Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia. Pharmacol Rep, 59, 177-182
|
31 |
Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A (2007) Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocininduced diabetic rats. Methods find Exp Clin Pharmacol, 29, 101-106
DOI
|
32 |
Valcheva-Kuzmanova S, Borisova P, Galunska B, Krasnaliev I, Belcheva A (2004) Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats. Exp Toxicol Pathol, 56, 195-201
DOI
ScienceOn
|
33 |
Kang HH (2009) Determination of Biological Activities of Korean Berries and their Anthocyanin Identification. PhD Thesis. Gyeongsang National University, Jinju, Korea. p 1-172.
|
34 |
Bijak M, Bobrowski M, Borowiecka M, Podsedek A, Golanski J, Nowak P (2011) Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds. Fitoterapia, 82, 811-817
DOI
|
35 |
Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA (2006) Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. J Nati Cancer Inst, 54, 84-93
|
36 |
Bell DR, Burt TD (2007) Phenolic acids contained in anthocyanin enriched extracts from elderberry, bilberry and chokeberry possess endothelium dependent and independent vasorelaxation properties in porcine coronary arteries. FASEB J, 21, 550-557
|
37 |
Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Bat-tistini NC, Tavazzi B, Galvano G (2004) Cyanidins: metabolism and biological properties. J Nutr Biochem, 15, 2-11
DOI
ScienceOn
|
38 |
Kulling SE, Rawel HM (2008) Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects. Planta Med, 74, 1625-1634
DOI
ScienceOn
|
39 |
Niedworok J, Jankowska B, Kowalczyk E, Charyk K, Kubat Z (1997) Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot. Herba Polonica, 43, 222-227
|