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Kang HK, Kang GH, Na JC, Yu DJ, Kim DW, Lee SJ, Kim, SH (2008) Effect of feeding Rhus verniciflua extract on egg quality and performance of laying hens. Korean J Food Sci An, 28, 610-615
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Park HJ, Min KJ, Park NY, Cho JI, Lee SH, Hwang IG, Heo JJ, Yoon KS (2013) Estimation on the consumption patterns of potentially hazardous foods with high consumer risk perception. Korean J Food Sci Technol, 45, 59-69
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Lee SM, Kim KH, Lee JG, Park EJ, Lee SW, Hong JH (2002) Hygienic quality of eggs in the department food stores in the Incheon metropolitan area. Korean J Food Hyg Safety, 17, 129-136
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Chun MS, Hong SH (2009) Identification of microorganisms from eggs in hypermarket in the northern Gyeonggi area. Korean J Food Sci Nutr, 22, 396-401
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Hong SH, Ra DK, Yun GR, Joung YJ, Nam JH, Cheong EH, Lee JG, Lee SM (2012) Investigation for freshness and nutritive components of the eggs sold in Incheon. Korean J Vet Serv, 35, 119-128
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Lee SM, Hong CH (2005) Changes of egg quality according to eggshell treatment and storage condition. Korean J Vet Serv, 28, 225-234
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Kim HT, Ko HJ, Kim KY, Kato K, Kita Y, Nishizu T (2007) Determination of egg freshness and internal quality measurement using image analysis. Korean J Biosystems Eng, 32, 166-172
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Suk OY, Kwon JT (2004) Effects of egg storage, storage temperature, and insemination of hens egg quality. Korean J Poult Sci, 31, 203-212
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Jang YI, Yoo JH, Han SW, Jang KS (2001) Quality characteristics of shell eggs stored in artificial cave for energy saving. Korean J Food Eng Prog, 5, 202-211
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An JH, Park JM, Gu JK, Yoon SJ, Lee JS, Kim JM, Kim SH, Kim RJ, Park JW, Song SO, Wee SH, Kim JM (2012) A study of establishment and exploitation of bio-markets for determination of shelf-life of eggs and egg products. Korean J Food Sci An, 32, 354-363
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Lee SM, Kim KH, Hong CH (2002) Changes of egg quality during storage. Korean J Vet Serv, 25, 15-22
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Lee JC, Kim SH, Sun CW, Kim CH, Jung S, Lee JH, Jo CH (2013) Comparison of principle components and internal quality of eggs by age of laying hens and weight standard. Korean J Poult Sci, 40, 49-55
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Kim DH, Song HP, Lee YS, Cha BS, Kim BK, Byun MW (2004) Effect of gamma irradiation on the shelf stability of whole baked egg. Korean J Food Preserv, 11, 394-399
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Koo NS, Wang SG, Park JM (2002) Change of fatty acid content in egg yolk oil of various chicken eggs during storage. Korean J Soc Food Sci Nutr, 31, 184-188
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Noh JJ, Jeon SY, Park BS, Kim SM, Kim HS, Kim HJ, Jo CH (2013) Investigation of reliability of automatic cracked and bloody egg detector. Korean J Food Preserv, 20, 69-75
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Kim HS, Kim SM, No JJ, Lee JI, Lee HJ, Jo CH (2012) Effect of age of laying hens and grade of egg shell abnormality on internal egg quality. Korean J Ani Sci Technol, 54, 43-49
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