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  • journal of the korean society of food science and nutrition(534)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2009 TO 2010])]

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No Article Title /Author/Journal Title/Publication Year Cited
Analyses of Active Components and Quality Characteristics in the Manufacturing of Fermented Mulberry Leaf (Morus alba) Tea/
[Bae, Man-Jong;Ye, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		15
Fatty Acid Composition and Oxidation of the Lipids in Sweetfish Cultured in Korea/
[Lee, Hee-Jae;Jung, Ha-Na;Lee, Sae-Rom;Jeong, Ji-Hyun;Lee, Min-Woo;Hwang, Keum-Teak;Hwang, In-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		5
Quantitative Changes of Hydroxycinnamic Acid Derivatives and Anthocyanin in Corn (Zea mays L.) According to Cultivars and Heat Processes/
[Yu, Myeong-Hwa;Kim, Eun-Ok;Choi, Sang-Won;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		4
Physicochemical Characteristic of Korean Wheat Semolina/
[Kim, Yeon-Ju;Kim, Rae-Young;Park, Jae-Hee;Ju, Jong-Chan;Kim, Won-Tae;Chun, Soon-Sil;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		14
Study on the Dietary Habit, Nutrient Intake, and Health Status According to Their Majors Among College Women in Sahmyook University/
[Chung, Keun-Hee;Shin, Kyung-Ok;Jung, Tae-Hwan;Choi, Kyung-Soon;Jeon, Woo-Min;Chung, Dong-Keun;Lee, Dong-Sup;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		22
Effects of the Extracts from Gyrophora esculenta and Coriolus versicolor judae Mycelia on the Growth of Intestinal Bacteria/
[Park, Kyoung-Ran;Lee, Woon-Jong;Cho, Min-Gyu;Park, Eui-Seok;Jeong, Jun-Young;Kwon, Oh-Sung;Yoon, Hyang-Sik;Kim, Kwang-Yup;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		4
Lipolytic Effect of Methanol Extracts from Luffa cylindrica in Mature 3T3-L1 Adipocytes/
[Cha, Seung-Youn;Jang, Ja-Young;Lee, Yoo-Hyun;Lee, Gyu-Ok;Lee, Ho-Joon;Hwang, Kwon-Tack;Kim, Yong-Jae;Jun, Woo-Jin;Lee, Jeong-Min;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		0
Defatted Grape Seed Extracts Suppress Adipogenesis in 3T3-L1 Preadipocytes/
[Cho, Young-Min;Lee, Seon-Mi;Kim, Young-Hwa;Jeon, Geon-Uk;Sung, Jee-Hy;Jeong, Heon-Sang;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		0
Protective Effect of Garlic (Allium sativum L.) Extracts Prepared by Different Processing Methods on DNA Damage in Human Leukocytes/
[Kim, Jung-Mi;Jeon, Gyeong-Im;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		15
Nutritional and Organoleptic Evaluations of the By-products from Chlorella vulgaris after Lipid Extraction/
[Oh, Sung-Ho;Choi, Woon-Yong;Seo, Yong-Chang;Kim, Ga-Bin;Lee, Shin-Young;Jeong, Kyung-Hwan;Kang, Do-Hyung;Lee, Hyeon-Yong;] / Journal of the Korean Society of Food Science and Nutrition / 2010     		9