Fatty Acid Composition and Oxidation of the Lipids in Sweetfish Cultured in Korea |
Lee, Hee-Jae
(Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Jung, Ha-Na (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Lee, Sae-Rom (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Jeong, Ji-Hyun (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Lee, Min-Woo (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, Keum-Teak (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, In-Kyeong (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) |
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