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http://dx.doi.org/10.3746/jkfn.2010.39.6.837

Physicochemical Characteristic of Korean Wheat Semolina  

Kim, Yeon-Ju (Dept. of Hotel Culinary & Bakery, Changshin College)
Kim, Rae-Young (Dept. of Hotel Culinary & Bakery, Changshin College)
Park, Jae-Hee (Dept. of Food and Nutrition, Kyungnam University)
Ju, Jong-Chan (Dept. of Hotel Culinary & Bakery, Changshin College)
Kim, Won-Tae (Dept. of Hotel Culinary & Bakery, Changshin College)
Chun, Soon-Sil (Dept. of Food and Nutrition, Sunchon National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.6, 2010 , pp. 837-842 More about this Journal
Abstract
The physicochemical properties of coarse semolina (CS), medium semolina (MS) and fine semolina (FS) were investigated to research method applied in noodles processing of Korean wheat semolina. Large particle (>250 ${\mu}m$) was over 75% in all semolinas, except for FS, and the particle distribution of MS and durum semolina (DS) was similar. Crude protein and crude ash were the highest in DS followed by CS>MS>FS. Crude lipid of DS was the lowest among samples and CS, MS and FS were not significantly different. L value was high in semolina with small particle distribution and starch damage was the lowest in DS followed by FS>MS. Amylose content was high in DS (29.80%) and FS (29.08%) with small particle distribution. Water binding capacity was the highest in DS, and FS showed the highest water binding capacity among Korean wheat samples. Solubility and swelling power were noticeably high in FS with low starch damage and small particle distribution. In scanning electron microscope (SEM), FS and MS showed distribution of separated fine particles of flours. From these results, the physicochemical properties of semolina showed many differences by grinding methods. FS should be applied in noodles processing through additional examination about characteristic of noodle making.
Keywords
Korean wheat semolina; particle size; damaged starch; amylose content; water binding capacity;
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Times Cited By KSCI : 14  (Citation Analysis)
Times Cited By SCOPUS : 2
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