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No Article Title /Author/Journal Title/Publication Year Cited
Screening and Cultivation Characteristics of Alginate Degrading Bacteria/
[Uo, Meung-Hee;Joo, Dong-Sik;Cho, Soon-Yeong;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		0
Effect of Gamma Irradiation on the Softening of Dried Fernbrake at Different Moist-Heating Conditions/
[Seung, Tae-Hwa;Lee, Ju-Woon;Byun, Myung-Woo;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		0
Effect of Setting on the Texture Intensity of Smoked Alaska Pollock Roe Sausage with Cellulose Casing and Its Quality Characteristics during Storage/
[Park, Jong-Hyuk;Kim, Young-Myung;Kim, Sang-Moo;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		0
Quality Characteristics of Accelerated Salt-fermented Anchovy Sauce Added with Shrimp Pandalus borealis, Byproducts/
[Kim, Jin-Soo;Kim, Hye-Suk;Yang, Soo-Kyeong;Park, Chan-Ho;Oh, Hyeon-Seok;Kang, Kyung-Tae;Ji, Seung-Gil;Heu, Min-Soo;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		1
Purification and Chemical Characterisation of Laminaran from Eisenia bicyclis in Korea/
[Kim, Young-Myoung;Choi, Yong-Seok;Park, Jong-Hyuk;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		0
Functional Properties of Soybean Curd Residue Fermented by Bacillus sp./
[Oh, Soo-Myung;Kim, Chan-Shick;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		4
Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG/Gly (Glycerol) on the Physical Properties of Silk Fibroin Films/
[Ma, Yu-Hyun;Song, Kyung-Bin;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		3
A Study on Serum Lipid Levels in Elderly People in Wando Area - Based on Age, BMI, WHR -/
[Cha, Bok-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		1
Oxidative Stability of Lipids from Eel (Anguilla japonica) Fed Conjugated Linoleic Acid/
[Choi, Byeong-Dae;Kang, Seok-Joong;Ha, Young-Lae;Kim, So-Young;Lee, Jae-Jun;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		0
Effect of L-Ascorbic Acid on Collagen Synthesis in 3T6 Fibroblasts and Primary Cultured Cells of Chondrocytes/
[Kim, Mi-Hyang;] / Journal of the Korean Society of Food Science and Nutrition / 2006     		1