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http://dx.doi.org/10.3746/jkfn.2006.35.1.109

Screening and Cultivation Characteristics of Alginate Degrading Bacteria  

Uo, Meung-Hee (Marine Bioindustry Course, Graduate School, Kangnung National University)
Joo, Dong-Sik (Division of Oriental Well-being, Hanzhong University)
Cho, Soon-Yeong (East Coastal Marine Bioresources Research Center, Kangnung National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.35, no.1, 2006 , pp. 109-114 More about this Journal
Abstract
For the purpose of oligosaccharide production from alginate, the main component in cell walls of brown algae, the alginate degrading bacteria have been screened from the seaweeds and soil. Among the isolated 69 strains, one strain showing the highest degrading activity was selected and identified as Bacillus licheniformis strain. The adequate sodium alginate concentration for growing the Bacillus licheniformis was $2.0\%$. The effective nitrogen source is nutrient broth $(0.1\%)$, and optimum initial pH, NaCl concentration, temperature and incubation time to produce the alginate degrading enzyme were 7.5, $2\%,\;30{\pm}2^{\circ}C$, and 144 hrs, respectively.
Keywords
alginate; oligosaccharide; Bacillus licheniformis; Chaetomorpha moniligera;
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