Oxidative Stability of Lipids from Eel (Anguilla japonica) Fed Conjugated Linoleic Acid
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Choi, Byeong-Dae
(Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Kang, Seok-Joong (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Ha, Young-Lae (Division of Applied Life Science/Institute of Agriculture and Life Science, Gyeongsang National University) Kim, So-Young (School of Food Science, Jinju International University) Lee, Jae-Jun (Dept. of Food & Nutrition, Chosun University) |
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