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No Article Title /Author/Journal Title/Publication Year Cited
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants/
[Hires Brigette;Ham Sunny;Forsythe Hazel W.;] / Journal of Community Nutrition / 2006    
0
Generating Grounded Theory with Community Partners/
[Gillespie Ardyth H.;Gillespie Jr Gilbert W.;] / Journal of Community Nutrition / 2006    
0
Diet-Related Health Disparities in African Americans/
[Satia Jessie A.;] / Journal of Community Nutrition / 2006    
0
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children/
[Sim Young-Ja;Kim Eun-Kyung;Park Kye-Wol;Kim Hee-Sun;] / Journal of Community Nutrition / 2006    
0
Self-rated Health and Its Indicators: A Case of the 2001 Korean National Health and Nutrition Examination Survey/
[Ahn Byung-Chul;Joung Hyo-Jee;] / Journal of Community Nutrition / 2006    
0
Service Quality Measurement in Foodservice Industries/
[Seo Sun-Hee;] / Journal of Community Nutrition / 2006    
2
Nutrient Contributions of the Five Meal Components in School Lunch: $Entr{\, Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous/
[Wie Seung-Hee;Shanklin Carol W.;] / Journal of Community Nutrition / 2006    
0
Information Technology Needs and Benefits in Multi-Unit Restaurants/
[Baek Seung-Hee;Guzman Allan B. de;] / Journal of Community Nutrition / 2006    
0
Vanity and Body Shaping Management of Middle School, High School, and College Female Students in Ulsan City/
[Seo, Jeong-Hee;] / Journal of Community Nutrition / 2006    
0
Usage of Foodservice Systems Management Competencies by Korean Dietitians/
[Jeong, Hee-Sun;Yoon, Ji-Young;] / Journal of Community Nutrition / 2006    
0