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Diet-Related Health Disparities in African Americans  

Satia Jessie A. (Department of Nutrition and Epidemiology, University of North Carolina at Chapel Hill)
Publication Information
Journal of Community Nutrition / v.8, no.1, 2006 , pp. 24-30 More about this Journal
Abstract
Disparities in health and disease between various population subgroups, such as racial and ethnic groups, are a major focus of public health research but also pose considerable challenges. Diet is a key contributor to disparities in many chronic diseases and conditions. Therefore, in order to understand and address racial and ethnic health disparities, it is important to characterize the dietary patterns of the populations of interest. African Americans are at higher risk for many diet-related chronic disease conditions, such as obesity, type II diabetes, cardiovascular disease, and many cancers relative to other racial/ethnic groups in the United States. In this report, I describe the diet-related chronic disease profiles of African Americans, characterize their dietary patterns and food preferences, identify demographic, psychosocial, environmental, and cultural factors that may affect their dietary choices, and propose strategies for improving the dietary and health profiles of African Americans.
Keywords
African Americans; chronic disease; diet; disparities; interventions;
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