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제주조릿대 (Sasa quelpaertensis Nakai) 추출물 급여가 돼지의 경제형질 특성 변화에 미치는 영향

The Effect of Feeding with Sasa quelpaertensis Nakai Extract on Change in Economic Traits of the Pig

  • 김현아 (국립축산과학원 난지축산연구소) ;
  • 임상휘 (청미래 농업회사법인 주식회사) ;
  • 김주성 (제주대학교 생명자원과학대학 친환경농업연구소) ;
  • 박미현 (제주대학교 생명자원과학대학 친환경농업연구소) ;
  • 이종안 (국립축산과학원 동물유전체과) ;
  • 강용준 (국립축산과학원 난지축산연구소) ;
  • 조인철 (국립축산과학원 난지축산연구소) ;
  • 신문철 (국립축산과학원 기획조정과)
  • Hyeon Ah Kim (National Institute of Animal Science, Subtropical Livestock Research Institute, RDA) ;
  • Sang Hwi Im (Cheongmirae Agricultural Corporation Co., Ltd.) ;
  • Ju Sung Kim (Major in Plant Resource and Environment College of Agriculture and Life Science, JNU) ;
  • Mi Hyeon Park (Major in Plant Resource and Environment College of Agriculture and Life Science, JNU) ;
  • Jong An Lee (National Institute of Animal Science, Animal Genomics and Bioinformatics Division, RDA) ;
  • Yong Jun Kang (National Institute of Animal Science, Subtropical Livestock Research Institute, RDA) ;
  • In Cheol Cho (National Institute of Animal Science, Subtropical Livestock Research Institute, RDA) ;
  • Moon Cheol Shin (National Institute of Animal Science, Planning and Coordination Division, RDA)
  • 투고 : 2023.12.18
  • 심사 : 2023.12.26
  • 발행 : 2023.12.29

초록

본 연구에서는 한라산을 우점하는 제주조릿대 조절을 위한 활용 방법의 다양화방안 중 하나로 제주조릿대를 추출물로 가공하여 돼지에게 급여하여 사료첨가제로써 가능성에 대해 조사하였다. 추출물의 효과를 평가하기 위해서 돼지의 성장 능력, 혈액 내 혈청성분, 육질 특성을 조사하였다. 추출물 첨가에 따라 일당증체량, 도체중, 등지방 두께의 차이는 보이지 않았다. 돼지의 혈액 내 혈청 성분을 분석한 결과, CREA, GLU, T4의 수치가 유의적으로 변화되는 것을 확인하였다. CREA 농도는 대조구에 비해 처리구에서 증가하였으며, GLU의 수치와 T4의 수치는 처리구에서 유의적으로 낮게 나타났다(p<0.05). 언급된 3가지 외의 다른 수치도 차이를 보이지 않았으나 모든 수치는 정상 범위 내 존재하였다. 제주조릿대 추출물 첨가에 따른 육질 특성 변화는 일반성분 분석, 육질 지표, 육색으로 살펴보았으며 각 조사항목에서 유의적 차이는 나타나지 않았다. 이상의 결과에서 제주조릿대 추출물 첨가에 의한 성장 능력과 육질 특성은 첨가에 따른 변화는 없었지만 추출물 첨가가 영양학적, 식육학적으로 돼지의 생산성을 저해하지 않아 제주조릿대 활용방안으로써 양돈 사료에 적용이 가능한 것으로 판단된다. 특히, 혈당 감소 효과와 같은 제주조릿대의 약용물질 역할은 건강한 돼지와 안전한 고기를 생산할 수 있는 기초 자료로써 사용할 수 있을 것이라 사료된다.

This experiment investigated the effects of feed additives of Sasa quelpaertensis Nakai (SQN) extract on Landrace pigs on economic traits such as the quality, physiological characteristics, and productivity. Sixteen pigs with an average age of 154 days were selected as experimental subjects. The experiment was conducted by dividing the group into eight pigs for the supplementation group, feeding with SQN extract, and another eight for the control group feeding without SQN extract. Water was fed ad libitum. On the 30th day, there was no significant difference between meat quality and productivity. However, the glucose and thyroxine were statistically lower with the supplementation group than with the control group (p<0.05). Also, the levels of creatinine difference between 1.18 ± 0.12 mg/㎗ with the supplementation group and 0.70 ± 0.06 mg/㎗ with the control group (p<0.05). However, all serum biochemistry values were within a normal range, with no health problems. The present study will help solve the problem of reducing the diversity of plant species in Halla Mountain by increasing the availability of the SQN as a pig feed additive.

키워드

과제정보

본 연구는 농촌진흥청 연구사업(주관과제명 : 제주조릿대 급여에 따른 돼지 성장 및 돈분 특성 구명, 과제번호 PJ015739)의 지원에 의해 이루어진 것임

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