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A Comparison Analysis of the Labor Efficiency between Quality-Adjusted Labor and Quality-Unadjusted Labor in Jeju Mandarin Production -Based on the Difference in Market Wages-

농업 노동의 질적 차이를 반영한 감귤 생산 노동투입 효율성 비교 분석 -시장 임금차이를 기준으로-

  • Lee, Bong-Sil (Department of Agricultural economics, Jeju National University, Jeju Special Self-Governing Province Agricultural Research & Extension Services) ;
  • Yu, Young-bong (Department of Agricultural Economics, Jeju National University)
  • 이봉실 (제주대학교 농업경제학과, 제주특별자치도농업기술원) ;
  • 유영봉 (제주대학교 산업응용경제학과, 대학원 농업경제학과)
  • Received : 2021.08.17
  • Accepted : 2021.09.25
  • Published : 2021.09.30

Abstract

This study aims to analyze the difference in production elasticity based on the types of agricultural labor input regarding its qualitative difference in Jeju mandarin production. To estimate the production function of qualityadjusted labor, we have set up a Quality-Adjusted Index based on the market wage of the agricultural field. We have conducted a multiple regression analysis of the newly estimated labor inputs using the Ordinary Least Squares regression. Results show that the production efficiency of aggregate total labor hours (quality-unadjusted labor input) is overestimated compared to quality-adjusted labor with qualitative labor homogeneity. Moreover, by analyzing household labor and employment labor, we have observed that the marginal productivity of household labor exceeds that of employment labor. In conclusion, this study verifies that securing labor input homogeneity is crucial for analyzing agricultural labor hours' economic efficiency accurately.

Keywords

Acknowledgement

이 논문은 농촌진흥청 연구사업(과제번호: PJ01481401)에 의해 이루어진 것임.

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