KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Production and Characterization of New Structured-Oligosaccharides from Immobilized Mixed-enzyme Reactor

고정화 혼합효소를 이용한 새로운 구조의 올리고당 생산 및 특성 연구

  • 이인수 (전남대학교 공업화학과) ;
  • 김도만 (전남대학교 생물화학공학과, 촉매연구소, 서울대학교 농업생물신소재 연구센터) ;
  • 허수진 (전남대학교 화학공학과) ;
  • 김문수 (전남대학교 의공학협동과정) ;
  • 이기영 (전남대학교 생물화학공학과) ;
  • ;
  • Published : 2000.02.01
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Abstract

We have produced new-structured oligosaccharides using immoobilized mixed-enzyme reactor of destransucrase from Leuconostoc mesenteroides B-512FMCM and $\alpha$-amylase from Aspergillus oryzae. The reactors of immobilized mixed-exzyme beads were more efficient for the production of oligosaccharides than that of each immobilized enzyme bead in stirred-tank reactior(STR) or in packed-bed reactor(PCR). In continuous flow reactor, the immobilized mixed-enzyme bead in PBR was more stable than in STR, and 52% of initial yield was maintained for 200 hr. New structured-oligosaccharides (NOS) reduced the change of pH in the culture of Streptococcus mutans. It also showed an inhibitory effect on the growth of Staphylococcus aureus.

5%(w/v)의 설탕과 2.5%(w/v)의 녹말로 구성된 혼합기질용액을 1.5 mL/min으로 공급하였을 때 dextransucrase와 $\alpha$-amylase의 혼합효소를 함께 고정화한 비드를 이용한 방법이 두 효소를 띠로 고정화한 비드를 혼합한 방법보다 올리고당 수율이 충전형 반응기에서는 12%, 교반형 반응기에서는 11% 높았다. 혼합효소를 함께 고정화한 비드를 200시간 이상 사용하였을 경우 교반식 반응기에서는 파괴되었으나, 충전형 반응기에서는 안전하였다. 따라서 올리고당을 연속적으로 생산하는데는 충전형 반응기가 더 적합하였다. 충치균인 S. mutans를 새로운 구조의 올리고당이 함유된 배치에서 배양하였을 때 pH가 5이하로 떨어지지 않았다. 식중독균인 S. aureus를 새로운 구조의 올리고당이 첨가된 배치에서 배양한 결과, glucose와 설탕이 첨가된 배치보다 균 성장정도가 현저히 떨어졌다.

Keywords

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