Effect on Sucrose, Aspartame and Oligosaccharide Added as Sweeteners for the Fermentation of Yoghurt Starter (Sucrose, Aspartame 및 Oligo당의 첨가가 Yoghurt Starter의 발효에 미치는 영향)
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- Korean Journal of Agricultural Science
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- v.24 no.2
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- pp.156-169
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- 1997