Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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A Study on the Preference and Intake for Calcium Source Foods of Middle School Students in the Daegu Area

대구지역 중학생의 칼슘 급원식품에 대한 기호도 및 섭취실태 조사

  • 한재숙 (영남대학교 생활과학대학 가정관리학과) ;
  • 최영희 (영남대학교 생활과학대학 가정관리학과) ;
  • 김혜인 (영남대학교 생활과학대학 가정관리학과)
  • Published : 1997.12.01
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Abstract

The main purpose of this research is to provide Information regarding the preference and intake of calcium of middle school students in the Daegu area. The results were summarized as follows: The recognition score of calcium of the subjects was male 12.85 and female 12.45, respectively. Also the preference scores of calcium source foods of the subjects were male 3.60 and female 3.49. They preferred ice cream, laver, yoghurt and steamed fish cakes in that order, but they disliked cheese and loach soup. The daily calcium intake was 483.78mg(53.8% of RDA) for males and 545.91mg (68.2% of RDA) for females.

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