• Journal of Integrative Natural Science
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• v.5 no.2
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• pp.65-71
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• 2012

Neuropeptide Y (NPY), a 36-amino acid polypeptide, is a member of the pancreatic polypeptide family, which consists of NPY, peptide YY (PYY) and pancreatic polypeptide (PP). The neuropeptide Y (NPY) receptors called Y receptors belongs to G-protein coupled that are involved in a variety of physiological functions such as appetite regulation, circadian rhythm and anxiety. Five receptor subtypes have been cloned in mammals (Y1, Y2, Y4, Y5, and Y6) of which four are functional. In this short review, information about the functional NYP receptors was analyzed. Sequence analyses were done between these receptors to identify the relationships between them. Phylogram was generated between these receptors to identify the close homologue between these receptors. Our sequence analyses found that Y1 and Y4 receptors are close than the other receptors. Further structure based analysis could be useful to identify subtype selective antagonists and dual antagonists targeting Y1 and Y4 receptors.

• Proceedings of the International Microelectronics And Packaging Society Conference
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• 2002.05a
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• pp.224-233
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• 2002

A common YBCO powder has been made from a mixture of Y123 and Y211 that heated at different temperatures, respectively. The synthesis temperature of Y211 is lower than Y123. If Y211 has been heated as a synthesis temperature of Y123, a particle size of it may be very coarse. It exist as one of main defects for superconductor. But We simultaneously synthesize a YBCO(its composition is (Y123+0.4Y211)+$lwt%CeO_2$) using polymeric complex method. In the YBCO, the Y123 is synthesized lower temperature than other methodes, and its crystal structure is orthorombic. For measurement of these superconducting properties, we fabricated a YBCO single crystal. The manufactured YBCO single crystal is measured a magnetic distribution device using 0.5Tesla magnet and trapped magnet fields in it are 0.2Tesla.

• Korean Chemical Engineering Research
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• v.50 no.4
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• pp.659-665
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• 2012

IgY (Immunoglobulin Yolk) in egg yolk corresponds to IgG (Immunoglobulin G) in animal serum and plays an important role as immunological proteins in intestines. Carrageenan and Arabic gum were used as pretreatment agents to purify IgY from fresh egg yolk. DEAE (Diethylaminoethyl) Sepharose column in FPLC (Fast Protein Liquid chromatography) was an ion exchange tool to remove contaminants as well as to elute IgY from the column. GF HPLC (Gel Filtration High Performance Liquid Chromatography) enables to measure the molecular weights of IgY and to identify the purified IgY by comparing the molecular weight of standard IgY with the purified one. IgY is a heterogeneous group of different molecular weight and ionic properties, which was investigated with various IE HPLC (Ion Exchange High Performance Liquid Chromatography) columns such as AX, CX and SCX. Three peaks of IgY were separated in the AX column under the conditions of 0.5 M NaCl and pH=8. The SCX column also gave the three peaks of IgY at 0.5 M NaCl and pH=5.

• Journal of the Korean Mathematical Society
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• v.31 no.4
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• pp.633-643
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• 1994

Let us consider the initial-value problem of dimension m: $$ \frac{d\tau}{d}y(\tau) = f(\tau, Y(\tau)), y(0) = y_0, \tau \geq 0, (1.1) $$ Where $ = (f_1, f_2, \cdots, f_m) and y = (y_1, y_2, \cdots, y_m)$.

• Bulletin of the Korean Mathematical Society
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• v.29 no.2
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• pp.257-264
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• 1992

Since Alfsen and Effors [1] introduced the notion of an M-ideal, many authors [3,6,9,12] have worked on the problem of finding those Banach spaces X and Y for which K(X,Y), the space of all compact linear operators from X to Y, is an M-ideal in L(X,Y), the space of all bounded linear operators from X to Y. The M-ideal property of K(X,Y) in L(X,Y) gives some informations on X,Y and K(X,Y). If K(X) (=K(X,X)) is an M-ideal in L(X) (=L(X,X)), then X has the metric compact approximation property [5] and X is an M-ideal in $X^{**}$ [10]. If X is reflexive and K(X) is an M-ideal in L(X), then K(X)$^{**}$ is isometrically isomorphic to L(X)[5]. A weaker notion is a semi M-ideal. Studies on Banach spaces X and Y for which K(X,Y) is a semi M-ideal in L(X,Y) were done by Lima [9, 10].

• Journal of the Chungcheong Mathematical Society
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• v.17 no.2
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• pp.169-190
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• 2004

Let r, s be nonzero real numbers. Let X, Y be vector spaces. It is shown that if a mapping f : $X{\rightarrow}Y$ satisfies f(0) = 0, and $$sf(\frac{x+y{\pm}z}{r})+f(x)+f(y){\pm}f(z)=sf(\frac{x+y}{r})+sf(\frac{y{\pm}z}{r})+sf(\frac{x{\pm}z}{r})$$, or $$sf(\frac{x+y{\pm}y}{r})+f(x)+f(y){\pm}f(z)=f(x+y)+f(y{\pm}z)+f(x{\pm}z)$$ for all x, y, $z{\in}X$, then there exist an additive mapping A : $X{\rightarrow}Y$ and a quadratic mapping Q : $X{\rightarrow}Y$ such that f(x) = A(x) + Q(x) for all $x{\in}X$. Furthermore, we prove the Cauchy-Rassias stability of the functional equations as given above.

• Journal of Plant Biology
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• v.24 no.1
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• pp.27-30
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• 1981

This paper is proposed to describe three new species, two varieties and one forma of flowering plants from central Korea and the Island of Cheju in southern Korea. The taxa of new plants are as follows: Astragalus koraiensis Y. Lee, sp. nov.; Astragalus nakaianus Y. Lee, sp. nov.; Commelina minor Y. Lee & Oh Y., sp. nov.; Cirsium rhinoceros Nakai var. albiflorum Y. Lee, var. nov.; Tripterospermum japonicum (Sieb. & Zucc.) Max. var. albiflorum Y. Lee, var. nov.; Adenophora remotiflora (Sieb. & Zucc.) Miq. form. albiflora Y. Lee, form. nov.

• Journal of the Chungcheong Mathematical Society
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• v.32 no.3
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• pp.337-347
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• 2019

In this paper, we investigate the generalized Hyers-Ulam stability of the quadratic and quartic type functional equations $$f(kx+y)+f(kx-y)-k^2f(x+y)-k^2f(x-y)-2f(kx)\\{\hfill{67}}+2k^2f(x)+2(k^2-1)f(y)=0,\\f(x+5y)-5f(x+4y)+10f(x+3y)-10f(x+2y)+5f(x+y)\\{\hfill{67}}-f(-x)=0,\\f(kx+y)+f(kx-y)-k^2f(x+y)-k^2f(x-y)\\{\hfill{67}}-{\frac{k^2(k^2-1)}{6}}[f(2x)-4f(x)]+2(k^2-1)f(y)=0$$ by using the fixed point theory in the sense of L. $C{\breve{a}}dariu$ and V. Radu.

• Korean Journal of Mathematics
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• v.31 no.3
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• pp.363-372
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• 2023

In this paper, we consider two functional equations: (1) h(𝓕(x, y, z) + 2x + y + z) + h(xy + z) + yh(x) + yh(z) = h(𝓕(x, y, z) + 2x + y) + h(xy) + yh(x + z) + 2h(z), (2) h(𝓕(x, y, z) - y + z + 2e) + 2h(x + y) + h(xy + z) + yh(x) + yh(z) = h(𝓕(x, y, z) - y + 2e) + 2h(x + y + z) + h(xy) + yh(x + z), without any regularity assumption for all x, y, z in a unital algebra A, where 𝓕 : A³ → A is defined by 𝓕(x, y, z) := h(x + y + z) - h(x + y) - h(z) for all x, y, z ∈ A. Also, we find general solutions of these equations in unital algebras. Finally, we prove the Hyers-Ulam stability of (1) and (2) in unital Banach algebras.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.14 no.8
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• pp.3887-3896
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• 2013

The aim of this study was to select yeast strain for quality optimization of distilled spirit which is prepared using rice. Five yeasts strains were compared for their brewing characteristics and showed normal fermentation pattern, but songcheon yeast(Y1) and distillery yeast(Y5) revealed higher fermentation ability than other samples tested. The analyzed results of fermented mashing showed that the distillery yeasts(Y4, Y5) had significantly much higher alcohol content, and songcheon yeast(Y1), distillery yeasts(Y4, Y5) had significantly higher ester content than other samples tested respectively, while the distillery yeasts(Y3, Y4, Y5) had significantly higher organic acid content than other samples tested. The analyzed results of distilled spirits which were distilled using copper distillery apparatus showed that the songcheon yeast(Y1) and distillery yeast(Y5) had a higher yield compared to other samples tested. In addition, the results of the aroma compounds such as ester and higher alcohol of distilled spirits among the five yeasts tested were similar to the analyzed results of fermented mashing. Siha aktivhefe 6 brennereihefe(Y5) indicated the highest overall preference including sensory evaluation and was selected as best yeast strain for quality optimization of distilled spirit which is prepared using rice.