• 제목/요약/키워드: work-life table

검색결과 32건 처리시간 0.025초

멀티터치 인터페이스 회의시스템 구축 방안 연구 (Building Plan Research of Meeting System based on Multi-Touch Interface)

  • 장석주;박선희;최태준
    • 한국인터넷방송통신학회논문지
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    • 제14권5호
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    • pp.255-261
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    • 2014
  • IT산업의 발달은 현대사회에 큰 변화를 가져왔다. 그 변화는 모든 분야에 적용되어 생활을 점점 더 편리하게하고, 업무는 더 효율적으로 빠른 처리가 가능하게 하면서 사람들을 편리한 삶으로 이끌고 있다. 이러한 변화의 중심에는 인터페이스가 크게 작용하고 있으며, 점점 발전해 현재는 사용자 행동기반의 인터페이스 NUI(Natural User Interface)기술을 사용 중에 있다. NUI는 별도의 입력 장치 없이 터치, 제스쳐 등의 자연스러운 행동을 통해 시스템과 소통할 수 있도록 하는 기술이다. 그 중 스마트 폰은 NUI 기술을 적용한 대표적인 디바이스이다. 스마트폰 뿐만 아니라 NUI 기술은 키오스크, 대형 테이블 등의 터치스크린에 적용하여 문화, 국방, 광고 산업 등 다양한 분야로 개발 및 활용 중에 있다. 이에 본 연구에서는 NUI기술을 활용하여 멀티 터치 테이블 기반의 멀티 터치 회의 시스템을 구축하여 기존의 회의 방식을 개선할 수 있는 효율적인 시스템을 제안한다.

개념 설계 평가를 위한 제품 품질지수 (Product Quality Index for Concept Design Evaluation)

  • 정진하;박영원
    • 한국생산제조학회지
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    • 제19권4호
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    • pp.521-528
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    • 2010
  • A product system will be improved continually until requirements are satisfied. It is true that considering alternative designs to improve product system is hard work; it is also true that selecting an adequate design idea that represents the needs of stakeholders concerned and meets effectiveness factors properly is not an easy work, either. In the process of driv-ing an idea and designing, which is called Design Phase, there are lots of existing tools for testing the driven idea in DFSS. But, those kinds of tools do not offer the function that helps to select the technically better design idea among alternative design ideas that have the same evaluation level. Moreover it is inappropriate to select adequate alternative design ideas by just verifying only the evaluation table in pugh matrix, since satisfied deviation val-ues are low when there is a too competitive mass product system in a market. Also, for the IT product with short life cycle, faster and more effective testing tool is needed. Therefore, the 'roduct quality index' is suggested in order to select an appropriate candidate design concept for system development that meets requirements by using 'deality concept' pro-vided by TRIZ. According to the result of this research, it is possible to select technically better idea fast and effectively; it is confirmed by applying the approach to the case of LCD BLU (Back Light Unit).

섬유소재를 이용한 한국적 이미지의 문화상품 디자인개발 (A Cultural Product Design Development of Korean Image by the Use of Fabric Materials)

  • 오현정;오선희
    • 한국의류학회지
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    • 제28권11호
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    • pp.1353-1360
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    • 2004
  • The purpose of this study is to develop a cultural products design of korean image using fabrics. The study is carry out in literature research methods and make sample product. We examine existing researches about cultural product design development to understand developed items, materials, and design directions. The brainstorming method and the established literature researches were used to obtain the design components of Korean image. A cultural products design was developed into the decorative structural details. The results can be summarized as follows: Korean image is pure, passive, gentle, small, and lasting life-force at weeds and wild flowers. Korean form is rounded curve and soft silhouette as streamy, not exaggerate. Korean color is not a finishing treatment, non-dyed natural color, or pastel, light greyish, and dull tone. Korean textile is a natural materials as linen, ramie, and coarse silk. Final sample products are table supplies, home goods and bed goods applying the sewing method of tuck, quilting, top-stitching, patch work, applique and embroidery.

Sternberg 의 사랑의 삼각이론의 한국부부에의 적용 (Intimacy passion and commitment in marriage among Korean people: A test of the triangular theory of love)

  • 강진경
    • 가정과삶의질연구
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    • 제17권4호
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    • pp.47-60
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    • 1999
  • The predictions derived from Sternberg's triangular theory of love were tested in order to explain the love relationships in marriage among Korean people. We were first interested in whether the subjective love experiences of respondents could be characterized by three components: intimacy passion and commitment we then attempted to examine the time course of each component as the marital relationships continued. 16897 married men and women were asked to complete the questionnaire including the love scale developed by researchers based on Sernberg's and other researchers' work. The results are as follows: First the love experienced by Korean men and women in their marriage can be classified by 3 dimensions: intimacy passion and commitment. Secon intimacy is the most powerful indicator of love in marital rlationships follows bgy passion and commitment. Third each of the 3 dimensions of marital love showed a U-shaped pattern as the marriage continued. Fourth commitment was more table than the other 2 dimensions throughout the marriage. The resultso f the study showed that Sternberg's triangular theory of love is useful to explain the marital love among Korean people.

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A Generalized Intuitionistic Fuzzy Soft Set Theoretic Approach to Decision Making Problems

  • Park, Jin-Han;Kwun, Young-Chel;Son, Mi-Jung
    • International Journal of Fuzzy Logic and Intelligent Systems
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    • 제11권2호
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    • pp.71-76
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    • 2011
  • The problem of decision making under imprecise environments are widely spread in real life decision situations. We present a method of object recognition from imprecise multi observer data, which extends the work of Roy and Maji [J Compu. Appl. Math. 203(2007) 412-418] to generalized intuitionistic fuzzy soft set theory. The method involves the construction of a comparison table from a generalized intuitionistic fuzzy soft set in a parametric sense for decision making.

초·중·고등학교 영양교사의 영양교육 실태와 교육 요구도 (Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools)

  • 오나경;권수진;김경원;손정민;박혜련;서정숙
    • 대한지역사회영양학회지
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    • 제21권2호
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    • pp.152-164
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    • 2016
  • Objectives: This study was conducted to investigate the status and need for nutrition and dietary life education among nutrition teachers at schools. These characteristics were analyzed if they were different between elementary schools and middle-high schools. Methods: Subjects were 151 nutrition teachers from 70 elementary schools, 41 middle schools and 40 high schools in 17 cities nationwide selected by two-stage stratified cluster sampling process. Survey questionnaires included the items on general characteristics, status and need assessment for nutrition and dietary life education. Chi-square test or t-test was used for data analysis by school groups. Results: Nutrition education was implemented at 65.7% of elementary schools and 51.9% of middle-high schools. Nutrition education was mainly performed in 'discretionary activities extracurricular activities' at elementary school and through 'newsletters, school homepage, foodservice bulletin board' at middle-high school (p<0.001). The most needed topic for nutrition education in nutrition teachers was 'healthy dietary habits and table manners' and this was not significantly different by school groups. Responses on adequate frequency (p<0.01), methods used for nutrition education (p<001), materials for nutrition education (p<0.001), information sources for nutrition education (p<0.001) were significantly different by school groups. Major tasks for activating nutrition education included 'securing the time for implementing nutrition education by reducing work loads' and 'developing standardized nutrition education materials' in schools. Conclusions: Nutrition education at schools might be activated by improving working conditions of nutrition teachers and developing the practical programs that reflect the needs of nutrition teachers.

18세기(世紀) 조선시대(朝鮮時代) 회갑연(回甲宴)과 회혼예(回婚禮) 회화(繪畵)에 나타난 식생활(食生活) 문화(文化)에 관한 연구(硏究) (A Study on the Food Culture of the Festival for Elderly Person's $60^{th}$ Birthday (Hoegap) and Marriage Anniversary (Hoehon) Appearing in the 18th Century Painting of the Chosun Period)

  • 고경희
    • 한국식생활문화학회지
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    • 제18권6호
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    • pp.536-543
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    • 2003
  • The Chosun Dynasty in the $18^{th}$ century was a period of revival for science, art, and culture, bringing about Silhak(practical science), a new trend in the history of Chosun thoughts. In the history of fine arts, realistic landscape paintings and genre paintings were popular as realism became prevalent. From the aspect of food culture, in particular, the luxurious and elegant Korean-styled food culture was completed during this period. Iwanwasuseoksihoedo was painted by Jeong Hwang (1735-1800) in 1789, depicting a banquet on an elder's $60^{th}$ birthday. It is classified as a genre painting in the late Chosun Period but it contains things that comes into our heart, which are white porcelain with blue celadon pictures, white porcelain bowls, busy atmosphere of a banqueting house where food is being carried in a hurry and elders' serene appearance. All these things show the abundance of life, the room and comfort of old ages, and the beauty and relish of life in the well-arranged living ground. Hoehonyedo was painted on an elder's $60^{th}$ marriage anniversary by an unknown artist presumably in the $18^{th}$ century is a painting as realistic as a documentary photograph. The work gives viewers pleasure and comfort because it describes not a mighty clan but the superb later years of an official who had lived right and upright life. In the aspect of food culture, it displays the food culture of the splendid sixtieth marriage anniversary of a Korean official through noble etiquette among family members, seat planning, unique table culture and high quality tableware including white porcelain with celadon pictures and pure white porcelain.

주생활양식별 부엌 공간 계획을 위한 사용자 요구 (User Needs for the Planning of Kitchen considering Housing lifestyle)

  • 이윤재;이세나;이현수
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 2005년도 추계학술대회 논문집
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    • pp.185-188
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    • 2005
  • With the development of digital technology and the advent of the concept of well-being, kitchen will be worked as the center of housing and turn into multi-functional space. So a research is requested to consider the users' needs for kitchen based on their life characteristics. The purpose of this study is to find out housing lifestyles, and to search and analyze users' needs for kitchen planning according to their lifestyles. And then plans for kitchen design are suggested. The findings are as follows. (1) Housing lifestyles of users living in apartment are categorized into the type of network and trial & development, pursing the new environment and technology, the type of high quality and convenience, seeking the way to make housework easy and comfortable, the type of housework oriented and the type of unspecification. (2) The type of network and trial & development requests home automation, confrontation layout of counter-top, the type of high quality and convenience requests enlargement of kitchen space, the newest appliance and kitchen island, the type of housework oriented requests the efficiency of space utilization with a counter-top style table, and the type of unspecification asks space for study and office work. All of the types have needs for water use space, larger storing space and a Kimchi refrigerator.

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농산물우수관리제도(GAP system) 적용을 위한 깻잎의 수확 후 관리시설(APC)에 대한 미생물학적 안전성 평가 (Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System)

  • 김경열;남민지;이효원;심원보;윤요한;김세리;김두호;류재기;홍무기;유오종;정덕화
    • 한국식품과학회지
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    • 제41권4호
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    • pp.392-398
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    • 2009
  • 깻잎을 생산하는 APC 시설을 대상으로 GAP system을 도입하기 위해서 각 공정별 용수 및 세척수, 작업자 및 작업장 환경, 각 공정별 깻잎 그리고 공중낙하균을 대상으로 미생물학적 위해 분석을 실시하였다. E. coli, E. coli O157 그리고 L. monocytogenes를 제외한 위생지표세균(일반세균과 대장균군)과 병원성 미생물(B. cereus와 S. aureus)이 세척수, 작업자 장갑 및 작업복 그리고 포장대 등 대부분의 항목에서 비교적 높은 수준으로 검출되었다. 특히 직접적인 교차오염의 위험이 있는 세척수와 작업자 장갑의 경우, 일반세균수는 각각 0.91-3.36과 3.31-4.29 log CFU/ (mL, 100 $cm^2$), 대장균군은 0.00-1.86과 1.16-2.06 log CFU/(mL, 100 $cm^2$)의 비교적 높은 수준으로 검출되었다. 또한 입고된 원재료에서 포장공정에 이르기까지 깻잎에서 일반세균과 대장균군이 각각 4.82-5.93과 2.82-3.49 log CFU/leaf 수준으로 분리되어 유의적인 세척효과는 없는 것으로 나타나(p${\geq}$0.05) 식중독 사고를 방지하기 위해 더욱 향상된 세척공정이 절실히 요구된다. 이와 같이 현재 APC 시설은 미생물학적 안전성을 확보하기보다는 선별 및 저장의 기능에만 초점을 맞춰 운영되기 때문에 위생적인 개념이 포함된 새로운 개념의 관리체계가 필요한 실정이다. 따라서 신선하고 안전성이 확보된 깻잎을 생산 공급하기 위해 사전예방적 안전체제인 HACCP system을 기초로 한 GAP system을 제 시함으로써 미생물학적 위해요소 관리가 도입된 새로운 개념의 농식품의 안전관리제도를 제시하였다.

DACUM 기법에 의한 1급 응급구조사의 직무분석 (Task Analysis of Paramedics of Korea Based on DACUM Method)

  • 배기숙;고봉연;이정은;이인모;최근명;김수태
    • 한국응급구조학회지
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    • 제15권1호
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    • pp.5-23
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    • 2011
  • Objective : This study grasps specific task on paramedics who plays a great role in the emergency scene, thereby eliciting definition of job called paramedics and analyzing occupation by DACUM method. Thus, the aim is to suggest working-level guidelines on the task of paramedics. Methods : It targeted paramedics who are working at hospitals, fire stations, and industries in Seoul and Gyeonggi area from Oct. 11, 2010 to Nov. 30. A total of 608 copies of questionnaire were analyzed by DACUM method. A research tool on occupational analysis consisted of 8 pieces for duty, 43 pieces for task, and 149 pieces for task elements. In order to survey performance frequency, importance, and difficulty by element, each task was developed by this research team, and each task was analyzed and finally elicited through workshop of DACUM method. Results : The occupational definition of paramedics, which was defined through this DACUM, was elicited as 'professional job of performing emergency medical care on the scene, during transferring, or within medical institution in order to maintain life and prevent wound deterioration, targeting a person who is put in emergency situation.' Task element, whose performance frequency was indicated to be the highest, was in order of checking mental status($2.76{\pm}0.497$), checking vital signs($2.70{\pm}0.578$), and airway/c-spine immobilization($2.69{\pm}.546$). Especially, defibrillation stood at $2.23{\pm}.655$ points. Task element, whose performance frequency was low, was in order of caring sexual abuse victims($1.32{\pm}0.563$), performing cricothyrotomy($1.36{\pm}0.618$), and caring cardiac arrest victims($1.40{\pm}0.636$). Importance of task was in order of airway/c-spine immobilization ($2.88{\pm}0.338$), maintenance of respiration($2.88{\pm}0.351$), caring cardiac arrest victims($2.87{\pm}0.349$), and performing CPR($2.87{\pm}0.361$). Task element, whose importance is low, was indicated to be in order of enema($2.29{\pm}0.736$), urinary catheterization($2.35{\pm}0.664$), and nasogastric intubation($2.35{\pm}0.667$). Task element, whose difficulty was shown to be the highest, was indicated to be in order of caring cardiac arrest victims during pregnancy ($2.60{\pm}0.559$), caring cardiovascular injury($2.59{\pm}0.546$), and labor management($2.53{\pm}0.533$). Conclusion : Based on the results of this study, the job performance work table(Dacom chart) of paramedics is suggested to be used, thereby being applied to development in education and curriculum of paramedics. It is necessary to evaluate usefulness of the job performance work table by estimating effect of education for paramedics based on the job performance work table of paramedics.