Microbiological Safety Assessment of a Perilla Leaf Postharvest Facility for Application of a Good Agricultural Practices (GAP) System |
Kim, Kyeong-Yeol
(Division of Applied Life Science (BK 21 program), Graduate School, Institute of Agriculture and Life Science, Gyeongsang National University)
Nam, Min-Ji (Division of Applied Life Science (BK 21 program), Graduate School, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Hyo-Won (Division of Applied Life Science (BK 21 program), Graduate School, Institute of Agriculture and Life Science, Gyeongsang National University) Shim, Won-Bo (Institute of Agriculture and Life Science, Gyeongsang National University) Yoon, Yo-Han (Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Se-Ri (Microbial Safety Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Doo-Ho (Microbial Safety Division, National Academy of Agricultural Science, Rural Development Administration) Ryu, Jae-Gee (Microbial Safety Division, National Academy of Agricultural Science, Rural Development Administration) Hong, Moo-Ki (Microbial Safety Division, National Academy of Agricultural Science, Rural Development Administration) You, Oh-Jong (Agromaterial Management Division, National Academy of Agricultural Science, Rural Development Administration) Chung, Duck-Hwa (Division of Applied Life Science (BK 21 program), Graduate School, Institute of Agriculture and Life Science, Gyeongsang National University) |
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