• Title/Summary/Keyword: work operating

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SI 엔진에서 바이오에탄올 연료(E100)의 연소 및 배기특성 (Combustion and Exhaust Emission Characteristics of Bio-Ethanol Fuel(E100) in SI Engine)

  • 하성용;이창식
    • 대한기계학회논문집B
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    • 제32권8호
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    • pp.582-588
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    • 2008
  • An experimental investigation was conducted to investigate the effect of Bio-ethanol fuel on the engine performance and exhaust emission characteristics under various engine operating conditions. To investigate the effect of bio-ethanol fuel, the commercial 1.6L SI engine equipped with 4 cylinder was tested on EC dynamometer. The engine performance including brake torque, brake specific fuel consumption, and barke specific energy consumption of bio-ethanol fuel was compared to those obtained by pure gasoline. Furthermore, the exhaust emissions were analyzed in terms of regulated exhaust emissions such as unburned hydrocarbon, oxides of nitrogen, and carbon monoxide.Result of this work shows that the effect of blending of ethanol to gasoline caused drastic decrease of emissions under various operating conditions. Also, improved engine performance such as brake torque and brake power were indicated for bio-ethanol fuel.

Performance Enhancement of IEEE 802.15.3 MAC for Simultaneously Operating Piconets

  • 설붕;공붕;김덕경
    • 한국통신학회논문지
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    • 제32권1A호
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    • pp.34-43
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    • 2007
  • In the IEEE 802.15.3 Medium Access Control (MAC) protocol, Simultaneously Operating Piconets (SOPs) are linked by the parent/child (P/C) or parent/neighbor (P/N) configuration, which work on a Time Division Multiple Access (TDMA) basis. This provides interference mitigation but the overall throughput is limited because the SOPs share the channel time exclusively. The protocol is not efficient for SOPs if we focus on the combination of interference mitigation and high throughput maintenance. In this paper Public Channel Time Allocation (Public CTA) is proposed, which is able to greatly reduce the inter-piconet interference (IPI) and achieve greater throughput without much loss of link success probability (LSP) in the SOPs. The simulation results based on the SOPs of Direct Sequence Ultra Wideband (DS-UWB) system demonstrate that the proposed scheme effectively supports the coexistence of SOPs, and it can not only significantly improve the overall throughput of SOPs but also maintain high LSP.

운용중인 철도터널의 안전관리 시스템 시범구축 (Development of Safety Monitoring System for Operating Railway Tunnel)

  • 이수형;신민호;김현기
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2008년도 추계학술대회 논문집
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    • pp.73-78
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    • 2008
  • There has been need for safety monitoring systems for the social infrastructures. These infrastructures are subject to degradation over time, reduced functionality, and loss of functionality as a result of factors such as a wide variety of installation environments, natural disasters, and nearby work. Therefore, it is necessary to perform appropriate inspections, repairs, and renovations to ensure safe and efficient maintenance and operation. This paper introduces the example of the development of the safety monitoring system for operating railway tunnel. Tunnel profile measuring system using laser beam, crack gauges, accelerometer and a pluviometer were implemented to monitor the safety of a deteriorated tunnel. The measured data were transferred through wireless network and analyzed in real time. The safety criteria for tunnel stabilities and train operations are also discussed.

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도시철도 운전형태별 시스템 구비요건 분석 연구 (Analysis of the system requirements by EMU operating types)

  • 홍용기;정종덕;편장식
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2008년도 추계학술대회 논문집
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    • pp.536-543
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    • 2008
  • When the electric motor car was first introduced, an engineer, responsible for the work related to operation and a conductor for the announcement and management of entrances and the other services like as monitoring the passengers in the platforms used to take together the train for passengers' safe. As new technologies developed and the urban transit system had the automatic driving facilities, automatic door switch and broadcasting systems, to solve the financial problems, most subway systems introduced the one-man operation system. To curtail the operating expense through automatic control and operation for the economical efficiency, the crewless driving system was introduced abroad around 1970 on the light weight train and Japan started the crewless driving system in 2005, Germany started it in June 2008. We examine system requirements of the system and methods to construct safe systems that would be introduced, suitable for one-man operation system or crewless driving system through the surveys and analysis of driving state and the systems.

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An Experimental Study on the Performance of $CO_2$ Air-conditioning Cycle Equipped with an Ejector

  • Kim, Mo-Se;Lee, Jae-Seung;Kim, Min-Soo
    • International Journal of Air-Conditioning and Refrigeration
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    • 제17권3호
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    • pp.100-106
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    • 2009
  • As an effort to prevent environmental problems caused by ozone depletion and global warming, alternative refrigerants are being developed, and one of the candidates is carbon dioxide. To overcome slightly low efficiency of $CO_2$ refrigeration system, air-conditioning cycle using an ejector was suggested. Ejector compensates throttling loss in an expansion device by reducing compression work. In this study, the ejector refrigeration cycle using $CO_2$ as a refrigerant is investigated to understand the effect of the mixing section diameter and refrigerant charge amount on the performance. If mixing section diameter is too large or too small, either cases show low performance. The optimum refrigerant charge amount which gives the best performance is found for standard operating conditions. The air-conditioning cycle was analyzed for several operating conditions.

Linearized Transistor Model Based Automated Biasing Scheme for Analog Integrated Circuits

  • Lacek, Matthew;Nahra, Daniel;Roter, Ben;Lee, Kye-Shin
    • Journal of Multimedia Information System
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    • 제8권2호
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    • pp.143-146
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    • 2021
  • This work presents an automated transistor biasing scheme for analog integrated circuits. In order to effectively bias the transistor at a desired operating point, the proposed method uses a linearized transistor circuit model along with the curve fitted expressions obtained from the pre-simulated I-V characteristics of the actual transistor. As a result, the transistor size that leads to the desired operating point can be easily determined without heavily relying on the circuit simulator, which will lead to significant design time reduction. Furthermore, the proposed method is applied to an actual amplifier circuit where the design time based on the proposed biasing method showed 10× faster than the conventional design approach using the circuit simulator.

A Conceptual Design of Around View Monitoring System for Construction Equipment

  • Yeom, Dong Jun;Seo, Jung Hoon;Hong, Jong Hyun;Kim, Young Suk
    • 국제학술발표논문집
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    • The 6th International Conference on Construction Engineering and Project Management
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    • pp.662-663
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    • 2015
  • Despite the improvement of productivity and cost, the operating of such equipments yet has been recognized as a 3D business which is a low wage and poor working environment business field. Accordingly, the number of such operators has been decreasing by time. Especially, construction equipment demands higher controlling skills and occasionally involved in critical accidents. Therefore, this study aims to suggest a conceptual design for an construction equipment Around View Monitoring system that visually assists the operator for more efficient operating. It is expected that the application of such technology for a construction equipment highly improves the productivity and work quality, moreover, prevents disastrous accidents that occur to labors.

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How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?

  • Chang, Hye-Ja;Kim, Jeong-Won;Ju, Se-Young;Go, Eun-Sun
    • Nutrition Research and Practice
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    • 제6권4호
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    • pp.366-374
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    • 2012
  • In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice between wet and dry kitchen systems. Data were obtained using questionnaires with a target group of 303 staff at 57 foodservice operations. Dry kitchen facilities were constructed after 2006, which had a higher construction cost and more finishing floors with anti-slip tiles, and in which employees more wore non-slip footwear than wet kitchen (76.7%). The kitchen temperature and muscular pain were the most frequently reported employees' discomfort factors in the two systems, and, in the wet kitchen, "noise of kitchen" was also frequently reported as a discomfort. Dietitian and employees rated the less slippery and slip related incidents in dry kitchens than those of wet kitchen. Fryer area, ware-washing area, and plate waste table were the slippery areas and the causes were different between the functional areas. The risk for current leakage was rated significantly higher in wet kitchens by dietitians. In addition, the ware-washing area was found to be where employees felt the highest risk of electrical shock. Muscular pain (72.2%), arthritis (39.1%), hard-of-hearing (46.6%) and psychological stress (47.0%) were experienced by employees more than once a month, particularly in the wet kitchen. In conclusion, the dry kitchen system was found to be more efficient for food and work safety because of its superior design and well managed practices.

서울지역 식육판매업소의 미생물 오염도 조사 (A survey of the microbial contamination level in butcher's shops in Seoul, Korea)

  • 양윤모;손장원;최태석;박미애;김주영;이주형;신방우
    • 한국동물위생학회지
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    • 제36권3호
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    • pp.203-208
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    • 2013
  • This survey was conducted to evaluate the microbial contamination level of butcher's shops in Seoul, Korea. For microbial inspections, a total of 584 samples (146 cotton work gloves, 146 utensils and equipments, 154 beef samples, 138 pork samples) were collected from butcher's shops. E. coli and pathogenic bacteria such as Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Salmonella spp., and E. coli O157:H7 were tested in the samples. As a result, the level of aerobic plate count (APC) ranged ${\leq}10^4\;CFU/cm^2$ from utensils and equipments, $10^1{\sim}10^9$ CFU/glove from cotton work gloves and ${\leq}10^6$ CFU/g from meat. The APC level of E. coli ranged ${\leq}10^1\;CFU/cm^2$ from utensils and equipments, ${\leq}10^5$ CFU/glove from cotton work gloves, and ${\leq}10^3$ CFU/g from meat, respectively. Staphylococcus aureus was detected in 2 beef samples, 1 pork sample, and 10 used cotton work gloves. Yersinia enterocolitica was detected in 3 beef samples, 1 pork sample, and 3 used cotton work gloves. Listeria monocytogenes was detected in 2 used cotton work gloves. In order to improve the sanitation status of butcher's shops, application of HACCP (Hazard Analysis Critical Control Point) or SSOP (Sanitation Standard Operating Procedure), regular hygiene education, and continuous monitoring for microorganisms will be required.